Porcine pancreatic carboxypeptidase A1 with transesterification function and acid-resisting and antiprotease characteristics
A technology of porcine pancreatic carboxypeptidase and pancreatic carboxypeptidase, which is applied in the biological field, can solve problems such as difficulty in achieving the effect, and achieve the effect of accelerating absorption
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[0027] The present invention will be further described in detail below through the specific examples, the following examples are only descriptive, not restrictive, and cannot limit the protection scope of the present invention with this.
[0028] A porcine pancreatic carboxypeptidase A1 with transesterification function and acid-resistant and protease-resistant properties, its extraction and activity are described as follows:
[0029] 1. The extraction process is as follows:
[0030] Take 500g of fresh pancreas from an adult domestic pig, grind it with a meat grinder, and mix it with 2 to 3 times the volume of pH 7.0, 50mmol / L phosphate buffer. Break it up in a high-speed tissue grinder, centrifuge to remove the residue, remove the supernatant and store the crude enzyme solution at 4°C.
[0031] 2. The assay process of activity is as follows:
[0032] 2.1 Folin Chromogenic Method: Take 1ml of appropriately diluted enzyme solution, preheat it in a 37°C water bath for 1min, ad...
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