Crocodile nano-polypeptide and preparation method thereof
A kind of crocodile polypeptide, nanotechnology, applied in pharmaceutical formulations, medical preparations with inactive ingredients, antidote, etc., can solve problems such as loss of biological function, prevent the formation and deposition of amyloid, improve activity, The effect of preventing the formation of neuritic plaques
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specific Embodiment approach 1
[0054] A crocodile nano-sized polypeptide, its components and mass percentages are as follows:
[0056] Food grade nano zinc oxide 3%;
[0057] Can achieve the best coordination complex requirements.
[0058] Crocodile polypeptide is a small molecular crocodile polypeptide obtained by hydrolyzing crocodile meat with fat tissue removed by trypsin. The molecular weight distribution range is mainly concentrated in 1000Da~1500Da.
[0059] Food-grade nano-zinc oxide is white fine particles with a particle size of 10nm to 100nm, which can be safely eaten after safety evaluation.
[0060] The preparation method of this specific embodiment one has the following steps successively:
[0061] 1) First prepare the crocodile polypeptide, followed by the following sub-steps:
[0062] 1.1) Take the crocodile meat that has been cleaned and removed from the fat tissue, and cut into pieces;
[0063] 1.2) According to volume ratio, crocodile meat: water = 1: ...
specific Embodiment approach 2
[0080] A nano-sized crocodile polypeptide, its components and mass percentages are the same as in Embodiment 1, and the preparation method is basically the same as Embodiment 1, the difference is that:
[0081] 1) The complexing time is 40min;
[0082] 1.2) The volume ratio is crocodile meat: water = 1:2.5 (m 3 / m 3 );
[0083] 1.3) Lower the temperature to 55°C and maintain it at a constant temperature, and adjust the pH to 7.8;
[0084] 1.4) The mass ratio is crocodile meat: food grade trypsin powder=1:0.40%, and the enzymolysis time is 5h;
[0085] 5) The atomic force microscope produced by Swiss Nanosurf company was used to prepare the sample by centrifugal sedimentation method.
[0086] The degree of hydrolysis of the protein in the crocodile polypeptide enzymatic hydrolyzate obtained in this specific embodiment is: more than 60%; the compounding rate of the crocodile polypeptide-nanometer zinc oxide complex reaction is: 90%; the yield of the crocodile nano-sized poly...
specific Embodiment approach 3
[0087] A nano-sized crocodile polypeptide, its components and mass percentages are the same as in Embodiment 1, and the preparation method is basically the same as Embodiment 1, the difference is that:
[0088] 1) The complexing time is 30min;
[0089] 1.2) The volume ratio is crocodile meat: water = 1:2.0 (m 3 / m 3 );
[0090] 1.3) Lower the temperature to 55°C and maintain it at a constant temperature, and adjust the pH to 7.5;
[0091] 1.4) The mass ratio is crocodile meat: food grade trypsin powder=1:0.38%, and the enzymolysis time is 5h;
[0092] The degree of hydrolysis of protein in the crocodile polypeptide enzymatic hydrolyzate obtained in this specific embodiment is 53%; the complexation rate of crocodile polypeptide-nano-zinc oxide complex reaction is 91%; the yield of crocodile nano-sized polypeptide is 10%.
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