Carrot leaf silage as well as preparation method and application thereof

Abstract

The invention discloses carrot leaf silage as well as a preparation method and an application thereof. The preparation method of the carrot leaf silage comprises the following steps: chopping carrot leaves, and regulating moisture content to 50-70% in percentage by mass; then, supplementing a sugar source to the chopped carrot leaf silage raw materials so that sugar content is no less than 1% in percentage by mass, inoculating lactobacilli and uniformly mixing and stirring, storing an obtained mixture in a silage facility, compacting, sealing and carrying out anaerobic fermentation. The preparation method disclosed by the invention is low in raw material cost, low in preparation cost and simple in operation, and the prepared carrot leaf silage has the advantages of being soft and juicy, good in palatability, high in nutritive value, durable in storage and the like; the silage is applicable to ostriches, dairy cows, pigs, chickens, sheep and other livestock relatively high in economic value, and the silage is good in ecological and economic benefits.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to a carrot silage and its preparation method and application. Background technique [0002] Carrot (Carrot) belongs to Umbelliferae (Umbelliferae), and the genus Carrot, also known as carrot, clove radish, red root, golden bamboo shoot, etc. Carrots are sweet, crisp and delicious, nutritious, rich in sugars, vitamins, trace elements, protein, fat, cellulose and various inorganic salts. Research by Gou Jianjun and others pointed out that carrots are rich in nutrients, which can improve the body's disease resistance, reduce and prevent cancer, and the rich trace elements have the effects of detoxification, anti-aging, and longevity. Zhang Wen and other reports pointed out that carrots are rich in active enzymes, which can promote the metabolism of purine and reduce the deposition of urate in renal tubules and renal interstitium. Alkalinize urine, promote the excretion of ur...

AI Technical Summary

Problems solved by technology

[0005] According to data reports, the general silage raw materials are gramineous forage, crop straw, leguminous forage, etc., while carrot husks belong to Umbelliferae, but due to the high moisture content in fresh carrot husks, it exceeds 82% of the fresh weight. , the content of fiber and sugar is low, it is reported that every 100g contains only 7.3g of carbohydrates and 4.0g of fiber, so it is not suitable for making silage, and the fermentation effect of conventional silage methods is not ideal, even if it is prepared into silage There are often problems of intolerance to storage and perishability

At present, no publications such as publications such as patent documents or research papers about the use of carrot sprout silage and its preparation method have been found in the prior art.