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Elaeagnus mollis diels-lepidium meyenii walp compound tablet and preparation method thereof

A technology of samara maca and compound tablets, which is applied in the field of samara maca compound tablets and its preparation, can solve the problems of single health care effect, reduce the effective utilization rate of active ingredients of samara or maca, and achieve insulin-independent metabolism , Promoting the reproduction of intestinal probiotics and promoting the absorption of trace elements

Inactive Publication Date: 2015-06-17
SHANXI LONGSHUI BIOLOGICAL TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Samara and Maca have gradually become known for their unique health effects. Health foods based on Samara or Maca have appeared on the market, and most of them use Samara or Maca powder as raw materials. Single, unable to fully and rationally utilize the effective substances in Samara or Maca, reducing the effective utilization rate of active ingredients in Samara or Maca

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A compound tablet of samara maca, comprising the following raw materials in parts by weight: 30 parts of samara extract, 40 parts of maca extract, 20 parts of microcrystalline cellulose, 9 parts of fructooligosaccharide, stearic acid Magnesium 1 part.

[0025] Preparation method of samara maca compound tablet:

[0026] (1) Preparation of samara extract: select samara seed kernels with plump and uniform grains, no moth-eaten, and no mildew and deterioration, remove the outer seed shell, grind to a particle size of 20 mesh, and enter the supercritical carbon dioxide extraction equipment, using carbon dioxide as the Extractant, CO 2 The flow rate is 2L / h. Main technical parameters: extraction pressure 25Mpa, extraction temperature 45°C, after extraction for 2 hours, depressurize to 10Mpa, and the temperature drops to 20°C to obtain solids, dry at 25°C to obtain samara extract;

[0027] (2) Preparation of maca extract: take maca root as raw material, grind to a particle ...

Embodiment 2

[0030] A compound tablet of samara maca, comprising the following raw materials in parts by weight: 40 parts of samara extract, 25 parts of maca extract, 20 parts of microcrystalline cellulose, 14.1 parts of galacto-oligosaccharide, stearin Magnesium acid 0.9 part.

[0031] Preparation method of samara maca compound tablet:

[0032] (1) Preparation of samara extract: select samara seed kernels with plump and uniform grains, no moth-eaten, and no mildew and deterioration, remove the outer seed shell, grind to a particle size of 40 mesh, and enter the supercritical carbon dioxide extraction equipment, using carbon dioxide as the Extractant, CO 2 The flow rate is 10L / h, and the main technical parameters are: extraction pressure 40Mpa, extraction temperature 30°C, after extraction for 3 hours, reduce the pressure to 15Mpa, and the temperature drops to 10°C, and the resulting solid is dried at 45°C to become the samara extract;

[0033] (2) Preparation of maca extract: take maca ...

Embodiment 3

[0036]A compound tablet of samara maca, comprising the following raw materials in parts by weight: 55 parts of samara extract, 15 parts of maca extract, 18 parts of microcrystalline cellulose, 11.1 parts of xylooligosaccharide, stearin Magnesium acid 0.9 part.

[0037] The preparation method of samara maca compound tablet is as follows:

[0038] (1) Preparation of samara extract: select samara seed kernels with plump and uniform grains, no moth-eaten, and no mildew and deterioration, remove the outer seed shell, grind to a particle size of 20 mesh, and enter the supercritical carbon dioxide extraction equipment, using carbon dioxide as the Extractant, CO 2 The flow rate is 5L / h, and the main technical parameters are: extraction pressure 40Mpa, extraction temperature 30°C, after extraction for 3 hours, reduce the pressure to 15Mpa, and the temperature is reduced to 10°C to obtain solids, and dry at 30°C to obtain samara extract;

[0039] (2) Preparation of maca extract: take ...

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PUM

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Abstract

The invention provides an elaeagnus mollis diels oil-lepidium meyenii walp compound tablet and a preparation method thereof; with utilization of a modern nutrition essence extraction process, the health care effects of elaeagnus mollis diels and lepidium meyenii walp are fully played, and synergistic effect of the elaeagnus mollis diels and the lepidium meyenii walp is achieved. In the preparation process, a supercritical carbon dioxide method is adopted for extracting extracts of the elaeagnus mollis diels oil and the lepidium meyenii walp, microcrystalline cellulose, functional oligosaccharide and magnesium stearate are selected as auxiliary materials, sieving and tabletting are carried out to prepare the elaeagnus mollis diels oil-lepidium meyenii walp compound tablet. Rich proteins in the elaeagnus mollis diels seed kernels make up the shortcoming of less lepidium meyenii walp protein content, and lepidium meyenii walp specific active components of macamides and macaenes make up the deficiency of elaeagnus mollis diels in hormone regulation. The elaeagnus mollis diels oil-lepidium meyenii walp compound tablet aims at regulating the human body nutritional balance, besides, can play roles in improving human body immunity, eliminating fatigue, regulating blood lipid and improving sexual functions, and is especially for sub-healthy people.

Description

technical field [0001] The invention relates to the development of a health food, in particular to a samara maca compound tablet and a preparation method thereof. technical background [0002] Elaeagnus mollis Diels is a deciduous tree or shrub in the genus Elaeagnus mollis Diels. It is one of the relict plants that survived the glaciation in the fourth century. Its natural distribution range is limited and it belongs to my country. The unique tree species have been listed as the second-class national protected plants. Studies have shown that samara kernels are rich in nutritional value, with an oil content of more than 45% and a protein content of 32.21%. It is composed of 17 kinds of amino acids, including 7 kinds of essential amino acids for human body. Samantara kernel is an important part of storing vegetable protein, mainly containing albumin and globulin, especially the highest content of glutamic acid at 61.9 mg / g, followed by arginine and aspartic acid at 42.8 mg / g ...

Claims

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Application Information

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IPC IPC(8): A61K36/31A61K9/20A23L1/09A61P3/02A61P37/04A61P39/00A61P3/06A61P15/08A61K31/702A23L33/125
Inventor 薛吉利李娟温瑜董娟娟丁红
Owner SHANXI LONGSHUI BIOLOGICAL TECH
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