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Health-care watermelon jam production process

A production process, the technology of watermelon sauce, applied in the fields of application, food preparation, food science, etc., can solve the problems of no watermelon sauce, etc., and achieve the effect of attractive color, good tissue state and uniform distribution

Inactive Publication Date: 2015-06-24
QINGDAO XIUXIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the commercially available watermelon sauce is only made from watermelon rind as the main raw material, and there is no watermelon sauce made from watermelon flesh.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] The process flow includes:

[0019] a. Cleaning and disinfection: Wash the watermelon to remove the epidermis and sediment, and immerse it in 0.03% potassium permanganate aqueous solution for disinfection for 5 minutes;

[0020] b. Pretreatment of melon rind: soak the melon rind after removing the green skin and flesh and washing it in 0.1% sodium chloride and 0.2% sodium bisulfite solution for 12 hours;

[0021] c. Beating: Use a beater to break the seeded watermelon rind into pulp. After the rind is about 2-4mm in size, add the deseeded watermelon pulp and continue beating until the pulp is minced and mixed with the rind;

[0022] d. Vacuum concentration: Put the watermelon sauce into a stainless steel concentration pot, add sugar and fructose syrup, stir evenly, slowly open the steam valve and heat for 10-20min, concentrate until the solid content reaches 50%, then add white sugar and fructose When the syrup is concentrated until the solid content reaches 60%, add x...

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PUM

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Abstract

The invention discloses a health-care watermelon jam production process. Health-care watermelon jam is prepared through taking watermelon flesh and watermelon peel, which are mixed according to a certain ratio, as main materials, taking white granulated sugar, high fructose syrup, xanthan gum, konjac refined flour and the like as auxiliary materials, and enabling raw and auxiliary materials to be subjected to processes of pretreating, pulping, blending, vacuum concentration, sterilizing and the like, and no preservative is not added. The health-care watermelon jam is scientific and reasonable in formula, attractive in color and luster and good in palatability and has special nutritional and health-care effects. The jam is dry-red or light-red, tacky, semitransparent and well-lubricated, is uniform and consistent in color and luster and palatable in sweetness and sourness, has a due good flavor of fresh watermelons and is free from a scorched flavor and other peculiar smells, fine-block-shaped melon skin is uniform in distribution and good in tissue state and does not secrete juice, and the jam is in a viscous half-flowing state and is free from sugar crystallization.

Description

[0001] technical field [0002] The invention belongs to the production process of watermelon sauce, in particular to a production process of health-care watermelon sauce. [0003] Background technique [0004] At present, commercially available watermelon sauce simply utilizes watermelon rind as a main raw material to modulate, and there is no watermelon sauce made from watermelon flesh. [0005] Contents of the invention [0006] In order to overcome the above-mentioned defects in the prior art, the object of the present invention is to provide a health-care watermelon sauce production process, which uses watermelon flesh and watermelon rind as raw materials in proportion, without adding any preservatives. [0007] The health-care type watermelon sauce production technology provided by the invention, technological process comprises: [0008] a. Cleaning and disinfection: Wash the watermelon to remove the epidermis and sediment, and immerse it in 0.03% potassium perman...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
Inventor 郝永明
Owner QINGDAO XIUXIAN FOODS
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