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A processing device for sugarcane juice solid beverage

A solid beverage and processing device technology, which is applied in the field of food processing, can solve the problems of unfavorable storage and transportation due to excessive water content, and achieve the effects of ensuring green safety, short production process, and reducing the frequency of membrane cleaning

Active Publication Date: 2017-02-22
广西百桂堂食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a processing device for sugarcane juice solids, which solves the technical problem that the traditional sugarcane juice beverage contains more water and is not conducive to storage and transportation

Method used

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  • A processing device for sugarcane juice solid beverage
  • A processing device for sugarcane juice solid beverage
  • A processing device for sugarcane juice solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A processing device for sugarcane juice solid beverages, comprising sequentially connected coarse filtration equipment, a first heat exchanger, a second heat exchanger, multi-stage ceramic membrane ultrafiltration equipment 5, falling film type three-effect vacuum evaporation equipment, vacuum Concentrating equipment, drying forming equipment 18 and water jet condenser 17.

[0035] In the above-mentioned processing device for sugarcane juice solid beverage, the coarse filtration equipment includes a drum sieve 1, a curved sieve 2 with a screen mesh of 80 to 100 meshes, and a coarse filtration cane juice storage box 3; multi-stage ceramic membrane ultrafiltration equipment 5 and three The clarification cane juice box 6 is connected between the effect vacuum evaporation equipment; the three-effect evaporation equipment comprises a falling film type one-effect vacuum evaporation tank 27, a falling film type two-effect vacuum evaporation tank 23 and a falling film type three...

Embodiment 2

[0043] This embodiment is a specific example of utilizing the processing device of the sugarcane juice solid beverage of the present invention to produce, and the specific operation steps are:

[0044] (1) Coarse filtration: the sugarcane juice is successively filtered through a drum sieve and a sieve with a screen mesh of 80 meshes to remove large particles of impurities such as sugarcane bran and sugarcane debris in the sugarcane juice, and obtain coarsely filtered sugarcane juice;

[0045] (2) Enzyme inactivation: use the first tubular heat exchanger to heat the coarsely filtered sugarcane juice to 90°C, keep it for 5s, then cool it to 72°C with the second tubular heat exchanger to prevent the sugarcane juice from being too high. The loss of juice flavor substances and nutritional components is obtained to obtain enzyme-inactivated sugarcane juice;

[0046] (3) Ceramic membrane ultrafiltration: send the enzyme-inactivated sugarcane juice to the ceramic membrane ultrafiltrat...

Embodiment 3

[0060] This embodiment is another specific example of using the processing device of the sugarcane juice solid beverage of the present invention to produce, and the specific operation steps are:

[0061] (1) Coarse filtration: the sugarcane juice is successively filtered through a drum sieve and a sieve with a screen mesh of 100 meshes to remove large particles of impurities such as sugarcane bran and sugarcane debris in the sugarcane juice, and obtain coarsely filtered sugarcane juice;

[0062] (2) Enzyme elimination: use the first plate heat exchanger to heat the coarsely filtered sugarcane juice to 100°C, keep it for 5s, and then use the second plate heat exchanger to quickly cool it to 70°C to prevent the sugarcane juice flavor from being too high And the loss of nutritional labeling, obtain the sugarcane juice of inactivating enzyme;

[0063] (3) Ceramic membrane ultrafiltration: send the enzyme-inactivated sugarcane juice to the ceramic membrane ultrafiltration working t...

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Abstract

The invention discloses a processing device for a sugarcane juice solid drink. The processing device comprises sugarcane juice rough filtration equipment, a first heat exchanger, a second heat exchanger, multistage ceramic membrane ultrafiltration equipment, falling-film three-effect vacuum evaporation equipment, vacuum concentration equipment and drying-forming equipment, wherein the sugarcane juice rough filtration equipment comprises a drum sieve, a curved sieve and a roughly filtrated sugarcane juice storage box; a clarified sugarcane juice box is connected between the multistage ceramic membrane ultrafiltration equipment and the falling-film three-effect vacuum evaporation equipment; the falling-film three-effect vacuum evaporation equipment comprises a falling-film first-effect vacuum evaporation tank, a falling-film second-effect vacuum evaporation tank and a falling-film third-effect vacuum evaporation tank; a sugarcane slurry box is connected between the falling-film three-effect vacuum evaporation equipment and the vacuum concentration equipment; the vacuum concentration equipment comprises a sugarcane boiling tank and a water jet condenser. The sugarcane juice solid drink prepared by the processing device disclosed by the invention can be drunk after being dissolved with hot water, is clear and transparent in colour, strong in fragrance, and fresh, sweet and delicious in taste, as well as keeps the original nutritional ingredients and flavour substances of the sugarcane well.

Description

technical field [0001] The invention relates to a processing device for sugarcane juice solid beverage, which belongs to the technical field of food processing. [0002] technical background [0003] Sugarcane is a unique subtropical fruit. It is rich in juice, high in sugar, and sweet in taste, and is widely loved by people. In addition, sugarcane also has the functions of clearing away heat and detoxification, promoting body fluid and quenching thirst, harmonizing the stomach and relieving vomiting, nourishing yin and moistening dryness, etc. It is a high-quality raw material for the production of beverages. At present, the method of making beverage with sugarcane juice mainly contains two kinds: a kind of is directly squeezed sugarcane juice and is mixed with beverage; Limited by resources and raw materials, it is impossible for beverage processing enterprises to directly extract sugarcane juice to make beverages. At present, most enterprises use concentrated sugarcane ju...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/74
CPCA23L2/39
Inventor 李凯李文曲睿晶黄玭杭方学陆海勤李红陆登俊谢彩锋项俊华
Owner 广西百桂堂食品科技有限公司
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