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Processing method of tea-flavored potato chips

A processing method and potato technology, applied in application, food preparation, food science, etc., can solve the problems that fresh potatoes are not easy to store, and achieve the effects of enhancing immunity, crispy and crisp taste, and high nutritional value

Inactive Publication Date: 2015-07-01
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that fresh potatoes are not easy to store, and to provide a processing method for tea-flavored potato strips

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A processing method for tea-flavored potato chips, the specific operation steps are:

[0015] (1) Making mashed potatoes: choose fresh potatoes and taros without sprouts, mildew, and no pests and diseases. After soaking for 28 minutes, wash the surface sediment and other impurities with clean water, then steam them in a steamer, take them out and peel them. , crushed into mud;

[0016] (2) Making green tea powder: wash green tea and young lotus leaves, dry them, and grind them into powder;

[0017] (3) Flour mixing: Put various raw materials into the dough mixer according to the recipe, stir well, and let stand for 10 minutes;

[0018] (4) Shaping and frying: Heat an appropriate amount of peanut oil. When the oil temperature rises to 210°C, press the well-mixed potato mixture into the oil through a layering machine. When the foam disappears and the surface of the potato strips is golden yellow, it is ready fish out;

[0019] (5) Air-drying and packaging: Put the fish...

Embodiment 2

[0021] A processing method for tea-flavored potato chips, the specific operation steps are:

[0022] (1) Making mashed potatoes: choose fresh potatoes and sweet potatoes without sprouts, mildew, and no pests and diseases. After soaking for 35 minutes, wash the surface sediment and other impurities with clean water, then steam them in a steamer, take them out and peel them. crushed into mud;

[0023] (2) Making green tea powder: wash green tea, mulberry buds, and young loquat leaves, dry them, and grind them into powder;

[0024] (3) Flour mixing: Put various raw materials into the dough mixer according to the recipe, stir well, and let stand for 30 minutes;

[0025] (4) Shaping and frying: Heat an appropriate amount of vegetable oil. When the oil temperature rises to 230°C, press the well-mixed potato mixture into the oil through a layering machine. When the foam disappears and the surface of the potato strips is golden yellow, it is ready fish out;

[0026] (5) Air-drying ...

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Abstract

The invention discloses a processing method of tea-flavored potato chips, belonging to the field of food processing. The processing method is characterized in that the adopted formula comprises 45kg of potatoes, 12kg of buckwheat flour, 16kg of glucose, 5kg of green tea, 3kg of whole milk powder, 5kg of honey, 0.5kg of fermentation powder and proper amount of peanut oil and table salt; and the processing process flow comprises the following steps: selecting the materials; producing the materials into paste; producing green tea powder; stirring the powder; shaping; frying; airing; and packaging. The processing method has the beneficial effects that the product has a crispy mouth feel and also has the sticky flavor of the potatoes and the faint scent of the green tea. The product has a high nutritional value and is enriched with a plurality of nutrients including protein, vitamins and the like; the food can be easily digested and absorbed by human bodies and the body immunity is enhanced; and the product has the effects of tonifying the spleen and harmonizing the stomach, tonifying qi and regulating middle energizer, detoxifying and maintaining beauty, and resisting ageing, and is a green and nutritional food which is suitable for people of all ages and is economical.

Description

Technical field [0001] The invention involves a processing method of food, especially the processing method of a tea -flavored potato strip. Background technique [0002] Potatoes, nicknamed ground eggs, potato, potatoes, genus eggplant, one -year herbaceous plant, underground stem -shaped, flat and round.Potatoes contain a large amount of carbohydrates, and also contain 20%protein, 18 kinds of amino acids, minerals, vitamins, etc.Potatoes can be used as a staple food or as vegetables, or as auxiliary foods such as fries and potato chips. It is also used to make starch and fans. It can also make wine and has a wide range of food.Potatoes are rich in dietary fiber, helping to promote gastrointestinal motility, dredging the intestines, and helping to take away some oil and garbage, which has a certain laxative detoxification effect.Potatoes also have anti -aging effects. It is rich in B1, B2, B6, and panic acid, such as vitamins and a large amount of high -quality cellulose. It als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/30A23L33/10A23L33/105
Inventor 王林林
Owner 王林林
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