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Processing technique for potato crunchy candy slices

A processing technology, potato technology, applied in the confectionery industry, confectionery, food science, etc., can solve the problems that potatoes are not easy to store, and achieve the effect of being suitable for long-term storage, crispy and crisp, and enhancing immunity

Inactive Publication Date: 2015-07-08
赵慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to solve the problem that potatoes are not easy to store, and to provide a processing technology for potato crisps

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing technology of crisp potato slices, concrete operation steps are:

[0015] (1) Potato selection and slicing: select potatoes and sweet potatoes produced in sandy and sunny plots without pests and mildew, rinse the potato pieces with water, then peel them with 8% lye, and then slice them with a slicer. The thickness is 8mm, and the thickness is uniform. Pour the cut potato chips into the clear water pool to avoid oxidation and discoloration on the surface of the potato chips;

[0016] (2) Boiling: Pour the potato chips into a boiling water pot, and when the potato chips reach seven maturity, quickly take them out to dry;

[0017] (3) Drying: Put the potato chips in the sun to dry for 3-5 days, until there is a crisp sound when thrown, and it is advisable to crush them when pressed;

[0018] (4) Frying: Put the potato chips into the boiling sesame oil pan for frying, and keep turning them during frying. When the surface of the potato chips is golden y...

Embodiment 2

[0021] A kind of processing technology of crisp potato slices, concrete operation steps are:

[0022] (1) Potato selection and slicing: select potatoes that are free from diseases, insect pests, and mold and rot produced in sandy and sunny plots. Rinse the potato pieces with water, then peel them with a peeler, and then slice them with a slicer, with a thickness of 6mm. The thickness is even, pour the cut potato chips into the clear water pool to avoid oxidation and discoloration on the surface of the potato chips;

[0023] (2) Boiling: Pour the potato chips into a boiling water pot, and when the potato chips reach nine maturity, quickly take them out to dry;

[0024] (3) Drying: Send the potato slices to the drying room for drying, and bake them at 65-70°C for 8-10 hours, until there is a crisp sound when sprinkled, and it is advisable to crush them when pressed;

[0025] (4) Frying: Put the potato chips into the boiling peanut oil pan for frying, and keep turning them durin...

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Abstract

The invention discloses a processing technique for potato crunchy candy slices, and belongs to the field of food processing. The processing technique is characterized in that the processing technique flow comprises the following steps: potato preparation, cleaning, slicing, rinsing, boiling, drying, frying, sugar coating, and cooling and packaging. The processing technique has the beneficial effects that the product is fragrant and crisp, and proper in sweetness, and has the peculiar sweet flavour of potato; the product is quite high in nutritional value, rich in many nutritional substances including proteins, vitamins and the like, and beneficial for human body to digest and absorb foods and enhancing the immunologic function of human body, has the effects of strengthening spleen and harmonizing stomach, tonifying qi and regulating middle energizer, detoxifying and beautifying skin, reducing pressure and resisting ageing, is a pollution-free nutritional food which is suitable for people of all ages, and economical and practical, as well as is low in water content and suitable for being preserved for a long time.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing technology of potato crisps. Background technique [0002] Potatoes, also known as ground eggs, yams, potatoes, Solanaceae Solanum, annual herbaceous plants, underground stems are massive, oblate. Potatoes contain a lot of carbohydrates, 20% protein, 18 kinds of amino acids, minerals, vitamins, etc. Potatoes can be used as a staple food, as a vegetable, or as supplementary food such as French fries, potato chips, etc. They are also used to make starch and vermicelli, and can also be used to brew wine. They have a wide range of consumption. Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility, clear the intestines, and help take away some grease and garbage, which has a certain laxative and detoxification effect. Potatoes also have anti-aging effects. It is rich in B vitamins such as vitamins B1, B2, B6, and pantothenic acid, as well as a l...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 赵慧
Owner 赵慧
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