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Production method for orange-fragrance purple sweet potato strips

A production method and purple potato technology, which are applied in the directions of food preparation, application, food science, etc., can solve the problem that fresh purple potato is not easy to store, and achieve the effects of improving human body resistance, easy implementation and simple operation.

Inactive Publication Date: 2015-07-08
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that fresh purple sweet potato is not easy to store, and to provide a method for making orange-flavored purple sweet potato strips

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of orange-flavored purple potato chips, the specific operation steps are:

[0015] (1) Making purple sweet potato puree: choose fresh purple sweet potatoes and potatoes without sprouts, mildew, and no pests and diseases. After soaking for 28 minutes, wash the surface sediment and other impurities with clean water, then steam them in a steamer, and take them out. skin, crushed into mud;

[0016] (2) Making citrus peel powder: Wash the citrus peel and pomelo peel, add water to boil for 20 minutes, pour into lime water and soak for 6 hours, then rinse with water repeatedly, cut into small pieces, soak in 3% salt water for 4 hours, and rinse with water Rinse to remove salt, dry, and grind into powder;

[0017] (3) Flour mixing: Put various raw materials into the dough mixer according to the recipe, stir well, and let stand for 10 minutes;

[0018] (4) Shaping and frying: heat an appropriate amount of peanut oil, and when the oil temperature ri...

Embodiment 2

[0021] A kind of preparation method of orange-flavored purple potato chips, the specific operation steps are:

[0022] (1) Making purple sweet potato puree: choose fresh purple sweet potato and taro without sprouts, mildew, and no pests and diseases. After soaking for 35 minutes, wash the surface sediment and other impurities with clean water, then steam them in a steamer, and take them out. skin, crushed into mud;

[0023] (2) Making citrus peel powder: Wash the citrus peel, add water to boil for 8 minutes, pour into lime water and soak for 2 hours, then rinse with clean water repeatedly, cut into small pieces, soak in 6% salt water for 65 minutes, and rinse with water to remove the salt , dried, ground into powder;

[0024] (3) Flour mixing: Put various raw materials into the dough mixer according to the recipe, stir well, and let stand for 30 minutes;

[0025] (4) Shaping and frying: heat an appropriate amount of vegetable oil, and when the oil temperature rises to 230°C,...

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PUM

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Abstract

The invention discloses a production method for orange-fragrance purple sweet potato strips, and belongs to the field of food processing. The production method is characterized in that the adopted materials comprise 75kg of purple sweet potatoes, 12kg of low-gluten flour, 8kg of saccharose, 7kg of orange peels, 2.5kg of whole milk powder, 1.2kg of honey, 0.8kg of ferment powder, an appropriate amount of sesame oil and an appropriate amount of table salt; a processing technological process comprises the steps of selecting materials, preparing paste, preparing orange peel powder, breading, shaping, frying, air-drying and packaging. The production method has the following beneficial effects that the product disclosed by the invention has spicy and crisp taste, strong orange fragrance, and aromatic glutinous flavour of purple sweet potato. The product is quite high in nutritional value, rich in many nutrient substances, capable of improving appetite and prompting digestion, beneficial for reinforcing the immunologic function of human body, and capable of improving the resistance of human body, has the effects of tonifying middle-jiao and qi, maintaining beauty and keeping young, detoxifying, and preventing and resisting cancer, as well as is a nourishing health food which is suitable for people of all ages, and green and nutritional. The production method is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing orange-flavored purple potato chips. Background technique [0002] Purple potato, also known as black potato, has purple to deep purple flesh. It is rich in protein, starch, pectin, cellulose, amino acid vitamins and various minerals, as well as selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body. The vitamin A rich in it can improve eyesight and the mucosal epithelial cells of the skin. Vitamin C can make collagen protein synthesize normally and prevent the occurrence of scurvy. Anthocyanins are natural and powerful free radical scavengers. The role of purple sweet potato: 1. Enhance immunity: purple sweet potato contains a lot of mucus protein, which can prevent the atrophy of connective tissue in the liver and kidney, im...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L1/29A23L19/18A23L33/00
Inventor 王林林
Owner 王林林
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