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Method for preparing liquorice root bitter gourds

A production method and technology of bitter gourd with licorice can be applied in food preparation, application, food science and other directions, and can solve the problems of difficult storage of bitter gourd raw materials and few types of deep-processed products, so as to improve human body resistance, taste crisp and crisp, and have rich nutrition. Effect

Inactive Publication Date: 2015-07-08
王林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a method for making licorice bitter gourd with rich nutrition and convenient consumption, which solves the problems that bitter gourd raw materials are not easy to store and there are few types of deep-processed products, and increases the added value of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of licorice balsam pear, concrete operation method is as follows:

[0017] (1) Raw material pretreatment: choose more mature bitter gourd and cucumber, wash them, remove the stems, cut two slices longitudinally, dig out the pulp and seeds;

[0018] (2) Salting: pour the salt on the melon material, salt for 2-3 days, and mix it 4 times to make the melon pickled evenly;

[0019] (3) Drain the brine: Take the marinated melon strips out of the tank and drain the brine;

[0020] (4) Tanning: Put the melon strips on a clean bamboo mat and spread them out in the sun. When they are 80% dry, they can be put away;

[0021] (5) Sprinkle powder: Sprinkle an appropriate amount of clove powder, soft white sugar and licorice powder on the dried melon strips, mix well, put in a jar, and seal;

[0022] (6) Pickling: After 22 days of pickling, it can be eaten in an altar.

Embodiment 2

[0024] A kind of preparation method of licorice balsam pear, concrete operation method is as follows:

[0025] (1) Raw material pretreatment: choose more mature bitter gourd, golden gourd and chayote, wash them, remove the stalks, cut two slices longitudinally, dig out the flesh and seeds;

[0026] (2) Salting: Pour the salt on the melon material, salt it for 6-7 days, and mix it 5-7 times to make the melon pickled evenly;

[0027] (3) Drain the brine: Take the marinated melon strips out of the tank and drain the brine;

[0028] (4) Tanning: Put the melon strips on a clean bamboo mat and spread them out in the sun. When they are 70% dry, they can be put away;

[0029] (5) Powdering: Sprinkle an appropriate amount of protein powder, pepper and licorice powder on the dried melon strips, mix well, put in a tank, and seal;

[0030] (6) Pickling: After 8 days of pickling, it can be eaten in an altar.

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PUM

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Abstract

The invention discloses a method for preparing liquorice root bitter gourds, belonging to the technical field of food processing. The method is characterized by adopting the following main steps: raw material pretreatment, salting, bittern draining, tedding, powder dusting and curing. The method has the beneficial effects that the preparation process is simple, is lower in raw material and processing equipment costs and is convenient to implement; the products are rich in nutrients, taste fragrant and crisp, slightly taste bitter, have the peculiar fragrant flavors of bitter gourds, are beneficial to improving the body resistance, can achieve the effects of promoting diet, diminishing inflammation and abating fever, also have the functions of preventing and resisting cancers and reducing blood sugar, can serve as good products for food therapy for patients with obesity, diabetes mellitus, cardiovascular diseases and cancers, can also serve as health care food for the general population to prevent similar diseases, and are green and healthy health maintenance food suitable for people of all ages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method for preparing licorice bitter gourd. Background technique [0002] Bitter gourd, also known as bitter gourd, is a plant of Cucurbitaceae and is an annual climbing herb. Stems, branches, petioles and pedicels are covered with pilose, axillary tendrils. The leaves are 3 to 12 cm in diameter, with 5 to 7 palmately deeply lobed lobes, elliptic and serrate on the outer edge. It blooms at the turn of spring and summer, monoecious, yellow. The fruit is oblong, with many irregular tumor-like protrusions on the surface, the seeds are hidden in the fleshy fruit, and are wrapped in red sacs when ripe. [0003] The role of bitter gourd: 1. Promote diet, anti-inflammatory and antipyretic: Momordica glycosides and bitter elements in bitter gourd can increase appetite, invigorate the spleen and whet the appetite; the alkaloid substance quinine contained in it has the effects of diuret...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L1/29A23L19/20A23L33/00
Inventor 王林林
Owner 王林林