Original mushroom sauce
A technology of mushroom sauce and original flavor, applied in the fields of application, food preparation, food science, etc., can solve the problems of adding too many chemical components, loss of nutritional components, unhealthy human body, etc., to improve immune function, prevent liver cirrhosis, and prevent vascular sclerosis Effect
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Embodiment 1
[0026] An original mushroom sauce, which is prepared from the following raw materials in parts by weight: 30 parts of mushrooms, 50 parts of soybean oil, 5 parts of bean paste, 2 parts of salt, 4 parts of white sugar, 3 parts of oyster sauce, 2 parts of sweet noodle sauce, sesame seeds 2 parts, 3 parts of peanuts, food additives, spices; the food additives are composed of 0.001 parts of potassium sorbate, 20 parts of sodium glutamate, and 0.00001 parts of disodium 5'-flavored nucleotides; the spices consist of 0.01 part of pepper, 0.025 part of aniseed, 0.04 part of fennel, 0.025 part of bay leaf, 0.01 part of clove, 0.015 part of cinnamon, 0.015 part of Angelica dahurica, 0.01 part of white cardamom, 0.005 part of amomum, 0.004 part of vanilla, 0.004 part of Bibu, licorice 0.003 parts, 0.002 parts of nutmeg, 0.002 parts of grass fruit, 0.002 parts of Luo Han Guo, 0.01 parts of dried ginger, 0.003 parts of kaempferia, 0.003 parts of fragrant sand, 0.003 parts of tangerine peel,...
Embodiment 2
[0036] An original mushroom sauce, which is prepared from the following raw materials in parts by weight: 35 parts of mushrooms, 80 parts of soybean oil, 15 parts of bean paste, 5 parts of salt, 5 parts of white sugar, 4 parts of oyster sauce, 5 parts of sweet noodle sauce, sesame seeds 3 parts, 4 parts of peanuts, food additives, spices; the food additives are composed of 0.001 parts of potassium sorbate, 25 parts of sodium glutamate, and 0.00001 parts of disodium 5'-flavored nucleotides; the spices consist of 0.015 parts of pepper, 0.03 parts of aniseed, 0.05 parts of fennel, 0.03 parts of bay leaves, 0.015 parts of cloves, 0.02 parts of cinnamon bark, 0.02 parts of Angelica dahurica, 0.015 parts of white cardamom, 0.008 parts of amomum, 0.006 parts of vanilla, 0.006 parts of Bibu, licorice 0.005 parts, 0.004 parts of nutmeg, 0.004 parts of grass fruit, 0.003 parts of Luo Han Guo, 0.012 parts of dried ginger, 0.005 parts of kaempferia, 0.005 parts of fragrant sand, 0.005 part...
Embodiment 3
[0046] An original mushroom sauce prepared from the following raw materials in parts by weight: 40 parts of mushrooms, 100 parts of soybean oil, 20 parts of bean paste, 8 parts of salt, 10 parts of white sugar, 7 parts of oyster sauce, 8 parts of sweet noodle sauce, sesame seeds 4 parts, 5 parts of peanuts, food additives, spices; the food additives are composed of 0.001 parts of potassium sorbate, 30 parts of sodium glutamate, 0.00001 parts of disodium 5'-taste nucleotides; the spices are composed of 0.02 parts of pepper, 0.035 parts of aniseed, 0.055 parts of fennel, 0.04 parts of bay leaves, 0.02 parts of cloves, 0.025 parts of cinnamon bark, 0.025 parts of Angelica dahurica, 0.02 parts of white cardamom, 0.013 parts of amomum, 0.008 parts of vanilla, 0.008 parts of Bibu, licorice 0.007 parts, 0.006 parts of nutmeg, 0.006 parts of grass fruit, 0.004 parts of Luo Han Guo, 0.015 parts of dried ginger, 0.008 parts of kaempferia, 0.008 parts of fragrant sand, 0.008 parts of oran...
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