Production method for yoghourt containing flaxseed superfine powder

A production method and flaxseed technology, which are applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of the small share of flax oil, affect the absorption of nutrients, and the limited amount of use, so as to prevent and treat cardiovascular and cerebrovascular diseases. disease, delaying thrombosis, increasing stability

Inactive Publication Date: 2015-07-22
INST OF BAST FIBER CROPS CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Flaxseed, as a food with great health effects, is not yet fully developed in the food industry. At present, flaxseed is mainly used in the following two fields in the food industry. One is to extract linseed oil, but linseed oil is currently used in the food oil market. The share is still very small. Flaxseed oil is mainly used for cooking and cannot be eaten directly, and other functiona

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0025] A method for making yogurt containing flaxseed superfine powder, comprising the following steps:

[0026] (1) Raw material handling:

[0027] (11) Disinfect the linseed produced in the current year by ultraviolet light for 30 minutes;

[0028] (12) Soak and wash the linseed obtained in step (11) with warm water at 60°C for 30 minutes;

[0029] (13) Frying the linseed obtained in step (12) at 120° C. for 30 minutes;

[0030] (14) Pre-crushing the flaxseed obtained in step (13) through a turbo mill and then passing through a 40-mesh sieve to obtain flaxseed meal;

[0031] (15) The linseed coarse powder obtained in step (14) is pulverized for the second time through an ultrafine pulverizer and a 150-mesh sieve is used to obtain the linseed ultrafine powder;

[0032] (2) Add 10 parts by mass of brown sugar powder to 100 parts by mass of skimmed milk and stir evenly;

[0033] (3) Heat the milk with brown sugar powder in step (2) to 75° C. by pasteurization, and keep it w...

specific Embodiment 2

[0036] A method for making yogurt containing flaxseed superfine powder, comprising the following steps:

[0037] (1) Raw material handling:

[0038] (11) The linseed produced in the current year was sterilized by ultraviolet light for 35 minutes;

[0039] (12) Soak and wash the linseed obtained in step (11) with warm water at 60°C for 60 minutes;

[0040] (13) Roasting the linseed obtained in step (12) at 130° C. for 20 minutes;

[0041] (14) Pre-crushing the flaxseed obtained in step (13) through a turbine grinder and then passing through a 60-mesh sieve to obtain flaxseed meal;

[0042] (15) The linseed coarse powder obtained in step (14) is pulverized for the second time through an ultrafine pulverizer and passed through a 200-mesh sieve to obtain an ultrafine flaxseed powder;

[0043] (2) Add 10 parts by mass of brown sugar powder to 100 parts by mass of skimmed milk and stir evenly;

[0044] (3) Heat the milk with brown sugar powder in step (2) to 90° C. by pasteuriza...

specific Embodiment 3

[0047] A method for making yogurt containing flaxseed superfine powder, comprising the following steps:

[0048] (1) Raw material handling:

[0049] (11) The linseed produced in the current year was sterilized by ultraviolet light for 32 minutes;

[0050] (12) Soak and wash the linseed obtained in step (11) with warm water at 60°C for 45 minutes;

[0051](13) Roasting the linseed obtained in step (12) at 125° C. for 25 minutes;

[0052] (14) Pre-crushing the flaxseed obtained in step (13) through a turbo mill and then passing through a 40-mesh sieve to obtain flaxseed meal;

[0053] (15) The linseed coarse powder obtained in step (14) is pulverized for the second time through an ultrafine pulverizer and passed through a 200-mesh sieve to obtain an ultrafine flaxseed powder;

[0054] (2) Add 10 parts by mass of brown sugar powder to 100 parts by mass of skimmed milk and stir evenly;

[0055] (3) Heat the milk with brown sugar powder in step (2) to 80° C. by pasteurization, ...

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Abstract

The invention relates to a production method for a yoghourt containing a flaxseed superfine powder. The production method comprises the following steps: (1) carrying out raw material treatment; (2) adding brown powdered sugar in skim milk and uniformly stirring; (3) heating the milk by a pasteurization method and preserving heat; (4) fermenting to obtain an intermediate product; (5) cooling the intermediate product and adding the flaxseed superfine powder, then uniformly stirring and mixing through a homogenizer, cooling and refrigerating, thereby obtaining the yoghourt containing the flaxseed superfine powder. The production method disclosed by the invention has the following beneficial effects that 1, efficient absorption for the effective ingredients of flaxseeds is benefited; 2, the flaxseed gum contained in the flaxseeds is capable of playing the role of a stabilizer, and other stabilizers do not need to be added; 3, by adding the flaxseed superfine powder in the yoghourt, the contents of omega-3 polyunsaturated fatty acids and dietary fibres in the yoghourt can be increased, brain development is benefited, eyesight is protected, a regulation role is played on immunosuppression, and blood fats are reduced.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a method for preparing yoghurt containing superfine flaxseed powder. Background technique [0002] Flaxseed is a multifunctional health food. Flax oil is rich in α-linolenic acid, flax protein, lignans, dietary fiber, etc. α-linolenic acid is a precursor for the synthesis of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the human body. EPA and DHA have important biological activities. Such as: beneficial to the development of the brain and retina, protecting eyesight, regulating immune suppression, lowering blood fat, preventing and treating cardiovascular and cerebrovascular diseases, anti-platelet aggregation, expanding cardiac arteries and delaying thrombus formation. Flaxseed protein is a high-quality protein with high content of branched-chain amino acids (BCAA), such as valine, leucine, isoleucine, etc., and aromatic amino acids (AAA), such as tyrosine, phen...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 邓欣王玉富陈信波龙松华邱财生
Owner INST OF BAST FIBER CROPS CHINESE ACADEMY OF AGRI SCI
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