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Toona sinensis tea paste processing method

A processing method and technology of Chinese toon, which is applied in the field of tea paste processing, can solve the problems of single types of products and the inability to efficiently absorb the nutrients of Chinese toon, and achieve the effects of rich nutrition, enhanced immune function of the body, and pure taste

Inactive Publication Date: 2015-07-29
张俊辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a processing method of Chinese toon tea paste, which can improve the nutritional value and economical value of the tea paste, aiming at the shortcomings that the nutrients of the existing Chinese toon can not be efficiently absorbed and the types of products processed by Chinese toon are relatively single. Value and enrich the types of Chinese toon products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing method of toon tea paste, characterized in that: the processing method adopts the following steps:

[0016] ①Toon pretreatment: select fresh toon sprouts, rinse them with water, and steam-curing. The curing temperature is 130℃, and the curing time is 3min. After curing, immediately cool and dissipate. Add 0.8kg to 10kg of toon shoots after curing. Stir evenly the salt, let it stand for 3 days, take it out and rinse it with clean water and steam it again. The temperature is 120℃, and the time is 2min. After finishing, let it cool and dissipate;

[0017] ② Beating treatment: Put 10kg of toona sinensis sprouts after the second curing into 5kg of 8% sodium ascorbate solution and soak for 40 minutes, then be beaten to prepare toona sinensis sprouts slurry;

[0018] ③Enzyme treatment: add 0.01kg of pectinase and 0.04kg of cellulase to 10kg of toona sinensis sprout slurry, mix well, and carry out enzymatic hydrolysis at 45℃ for 30min;

[0019] ④Preparation of tea powder e...

Embodiment 2

[0024] A processing method of toon tea paste, characterized in that: the processing method adopts the following steps:

[0025] ①Toon pretreatment: select fresh 10kg of toon sprouts and 3kg of yellow vitex sprouts, mix them evenly to prepare mixed raw materials, clean the mixed raw materials with water, and then steam-curing, the curing temperature is 140℃, and the curing time is 2.5 min, immediately cool and dissipate heat after curing, add 1kg of table salt to 10kg of the mixed raw materials after curing, stir evenly, let stand for 4 days, take it out, rinse with water, and perform steam curing again, the curing temperature is 125℃, and the curing time is 1.5min , After finishing, spread cool and dissipate heat;

[0026] ② Beating treatment: Put 10kg of mixed raw materials after the second curing into 5.5kg of sodium ascorbate solution with a concentration of 7% for 45 minutes and then be beaten to prepare toona sinensis sprout slurry;

[0027] ③Enzyme treatment: add 0.015kg of pe...

Embodiment 3

[0033] A processing method of toon tea paste, characterized in that: the processing method adopts the following steps:

[0034] ①Toon pretreatment: select fresh 10kg of toon sprouts, 3kg of mint sprouts, and 2kg of mulberry leaf sprouts, and mix them evenly to prepare a mixed raw material. The mixed raw materials are washed with water and steam-cured, and the curing temperature is 150 ℃, the curing time is 2min, immediately after curing, add 1.2kg of table salt to 10kg of the mixed raw materials after curing, stir evenly, let stand for 5 days, take out, rinse with water, and perform steam curing again, the curing temperature is 130℃ , The finishing time is 1min, after finishing, spread cool and heat;

[0035] ② Beating treatment: Put 10kg of the mixed raw materials after the second curing into 6kg of vitamin C solution with a concentration of 7% for 50 minutes, and then be beaten to prepare the toon sprout slurry;

[0036] ③ Enzyme treatment: Add 0.02 kg of pectinase and 0.06 kg of ...

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Abstract

The invention discloses a toona sinensis tea paste processing method. In a toona sinensis tea paste, toona sinensis serves as a main raw material, and the toona sinensis tea paste is prepared by the steps of toona sinensis pretreatment, pulping treatment, enzyme treatment, tea powder extracting solution preparation, blending, crushing, tea paste preparation and the like. According to the tea paste processed by the method, the toona sinensis which is environment-friendly, healthy, rich in nutrition and wide in source serves as the raw material, so that the production cost is reduced; the new varieties and the nutritional ingredients of the tea paste are increased; the tea paste is portable, stable in color and luster, and pure in mouthfeel; the economic benefit is improved; the tea paste has the effects of diminishing inflammation and detoxicating, enhancing immunologic function, and lubricating the skin.

Description

Technical field [0001] The invention relates to a processing method of tea paste, in particular to a processing method of toon tea paste. Background technique [0002] Toona sinensis, also known as toona sinensis bud, toona sinensis, etc., is cool in nature and bitter in taste. According to measurement, every 100 g of toona sinensis contains 9.8 grams of protein, 143 mg of calcium, and 115 mg of vitamin C, which are among the top vegetables. In addition, it contains 135 mg of phosphorus, 1.36 mg of carotene, and nutrients such as iron and B vitamins. "Rihuazi Materia Medica" records that toona sinensis can "stop ejaculation and blood in urine, warm waist paint, remove heart, coldness, chest cold, stubbornness and abdominal pain, etc., eat fat white people. Stroke and aphonia study juice service; heart, spleen and stomach If the pain is severe, take the medicine and take it; if a snake or dog bites and has a malignant sore, apply it." It helps to strengthen the body's immune fun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/30A23F3/16A23L19/00
CPCA23F3/16A23V2002/00A23V2200/318A23V2200/324A23V2200/30A23V2250/214
Inventor 张俊辉
Owner 张俊辉
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