Preparation method of modulated artemisia seed preparation powder

Abstract

The invention provides a preparation method for preparing artemis sphaerocephala krasch seed mixing powder. The method comprises steps as follows: after artemis sphaerocephala krasch seeds are cleaned, part of grease is removed; an artemis sphaerocephala krasch seed cake after part of grease is removed is ground into coarse powder; the coarse powder and auxiliary materials including maltodextrin, citric acid, konjaku flour, edible salt, guar gum, sodium carboxymethylcellulose, xanthan gum and the like are proportionally mixed and uniformly stirred; the materials after uniform mixing are repeatedly ground at the temperature of 100-130 DEG C to obtain the artemis sphaerocephala krasch seed mixing powder. The process is simple and easy, the unit energy consumption is low, and the environmental pollution is low; protein, thiamine, riboflavin contained in the artemis sphaerocephala krasch seeds as well as components such as calcium, phosphorus, iron and the like beneficial to human body are sufficiently retained, moreover, the concocted artemis sphaerocephala krasch seed mixing powder processed with the method has the obvious advantages that color and luster are bright, the powder is quickly dissolved in water, the probability of caking is low and the like, has the special smooth and fresh taste of artemis sphaerocephala krasch, is convenient for a consumer to directly eat, and can be taken as an auxiliary material for the food industry.

Description

technical field [0001] The invention relates to a preparation method of prepared Artemisia annua seed reconstituted powder. The powder has unique taste, rich nutrition and good brewing performance, which can be directly prepared and eaten by people, and can also be used as a food processing auxiliary material, and is widely used in the food industry. Background technique [0002] Artemisia annua seed is a kind of green and natural wild seed of the psammosan plant Artemisia genus Artemisia in Asteraceae, which is abundantly stored in the desert areas of our country and is a natural food material with multiple functions. At present, the domestic development of Artemisia annua seeds mostly stops at the stage of extracting the colloid contained in it to make Artemisia annua gum. Regardless of which method the artemisia gum is extracted, not only is the process complicated, but the unit energy consumption is high, and it is only used as an additive in a small amount in food proc...

AI Technical Summary

Problems solved by technology

No matter what method is used to extract Artemisia gum, not only is the process complicated, but the unit energy consumption is high, and it is only used as an additive in a small amount in food processing, and the application range is very narrow.

The other parts of the artemisia seeds after extracting gum (artemisia gum only accounts for about 15% of the total mass of Artemisia seeds) are mostly treated as leftovers, resulting in a large amount of beneficial ingredients in Artemisia seeds being wasted

Even the Artemisia annua seed powder produced by relevant techniques has rough quality, dark color, and severe agglomeration when exposed to water (due to the water absorption characteristics of Artemisia annua seeds themselves, it is very easy to cause the powder to form a coating on the outside when it meets water, and dry core inside. Uneven flocculent clumps that cannot be opened) and other problems are not only difficult to apply in industrial products, but the operation process is cumbersome, and it cannot be eaten directly, which seriously restricts the development of the Artemisia annua seed industry