Life nourishing biscuits and a preparation method thereof

Abstract

The present invention discloses life nourishing biscuits and a preparation method thereof. The biscuits are made from the following raw materials in parts by weight: wheat flour 60-80 parts, soybean powder 8-15 parts, purple sweet potato powder 8 -12 parts, Chinese yam powder 5-15 parts, vegetable oil 10-20 parts, yacon micro powder 10-15 parts, eggs 5-10 parts, milk powder 6-15 parts, persian walnuts 4-10 parts, pistachios 5-8 parts, baking soda 0.5-1.5 parts, ammonium bicarbonate 1-2 parts, red dates 3-9 parts, Chinese wolfberries 1-5 parts, grape seeds 2-10 parts, honey 8-18 parts, xylitol 1-8 parts, food additives 2-5 parts, table salt 3-10 parts and a proper amount of water. The preparation method is simple and environment-friendly, the produced biscuits are delicious and tasty, and also can promote gastrointestinal peristalsis, promote digestion, regulate gastrointestinal environment, strengthen and tonify spleen, nourish essence and reinforce kidney, resist oxidation, lower blood fat, blood pressure and cholesterol, nourish liver and moisten lung, maintain beauty and preserve countenance and resist fatigue and other functions.

Description

technical field [0001] The invention relates to the technical field of food and its preparation method, in particular to a health biscuit and its preparation method. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] In recent years, due to people's continuous deepening and understanding of nutrition and health care knowledge, great changes have taken place in dietary requirements and tendencies. Biscuits with whole grains have emerged as the times require. However, biscuits with whole grains have a rough taste and low popularity. We need An improved biscuit that can balance taste and health-preserving effe...

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

[0003] In recent years, due to people's continuous deepening and understanding of nutrition and health care knowledge, great changes have taken place in their dietary requirements and tendencies. Biscuits with whole grains have emerged as the times require. However, biscuits with whole grains have a rough taste and low popularity. We need Create an improved biscuit that can balance taste and health effects