Sugar-free Huyou peel preserved fruit with functions of invigorating stomach and promoting digestion, and preparation technology of sugar-free Huyou peel preserved fruit

Abstract

The invention discloses a sugar-free Huyou peel preserved fruit with functions of invigorating the stomach and promoting digestion. The sugar-free Huyou peel preserved fruit is characterized by being prepared from the following raw materials in parts by weight: 400-450 parts of Huyou peel, 20-30 parts of xylitol, 20-30 parts of maltitol, 1.6-2 parts of citric acid, 2.4-3 parts of tea polyphenol, 30-40 parts of tomato, 18-22 parts of white fungus, 8-12 parts of beef dry powder, 6-10 parts of propolis powder, 10-12 parts of tangerine peel, 5-7 parts of semen raphani and a right amount of angel wine high active dry yeast. According to a preparation method of the sugar-free Huyou peel preserved fruit, a functional sweetness agent is used for replacing sucrose or maltose for producing the Huyou peel preserved fruit, so that the sugar content of the preserved fruit is effectively reduced, and the requirement of sugar-free food can be met; furthermore, in the preparation process, a high-temperature and low-pressure sugar-soaking environment is adopted, so that the preserved fruit is better in mouth feel; the raw materials such as the white fungus, the propolis and the tangerine peel are fed into the preserved fruit, so that the preserved fruit is richer and more balanced in nutrition, and has the health care effects of invigorating the stomach and promoting digestion; furthermore, the economic value of the preserved fruit is improved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sugar-free pomelo peel preserved fruit for invigorating stomach and eliminating food and a preparation process thereof. Background technique [0002] Huyou is a variety of citrus. At present, the degree of intensive production of Huyou is not high. The size of Huyou fruit varies greatly. The spherical Huyou fruit with a diameter of 9-13 cm is suitable for packaging and selling fresh. The product is beautiful and has high added value. ;Spherical Huyou with a diameter of 8-9cm is suitable for whole fruit slices to make thick products such as Huyou tea, Huyou jam, etc. The sap of the petals is less and fresh sales are not smooth, and farmers often discard it and rot or use it as feed and fertilizer. These huyous, which are not suitable for other processing forms, are good raw materials for making preserved huyou peels. The preserved fruits often have a mellow aroma, good transparen...

AI Technical Summary

Problems solved by technology

According to relevant regulations, the content of disaccharides and monosaccharides in sugar-free foods should not exceed 0.5%, but should contain sugar alcohol substitutes such as xylitol, sorbitol, and maltitol. Currently, there are xylitol chewing gum, sugar-free Biscuits and other products, but there is no report on the development of sugar-free pomelo peel