Sweet spirit-quieting buckwheat flour with polygala tenuifolia and preparation method thereof

Abstract

The invention discloses sweet spirit-quieting buckwheat flour with polygala tenuifolia, which is prepared from following raw materials, by weight: 170-180 parts of buckwheat in filling period, 19-21 parts of soya bean, 9-10 parts of a nutritional additive, 4-5 parts of cotton seeds, 10-15 parts of sweet almond, 4-5 parts of lotus root starch, 6-8 parts of cherries, 5-6 parts of Chinese prickly ash, 14-15 parts of duck oil, 5-7 parts of dry coconut flesh, 2-3 parts of porphyra, 8-10 parts of sauce-cooked pork ribs, 4-6 parts of preserved vegetable, 2.8-2.9 parts of angelica sinensis stem, 2.8-3.1 parts of fructus lycii, 2.8-3.3 parts of the polygala tenuifolia, 2.1-2.7 parts of rhizoma phragmitis, 2.2-3 parts of spina data seeds and 2-2.3 parts of tuber fleeceflower stems. In the invention, the nutritional additive is prepared by pickling various fresh flower petals for long time so that the nutritional additive has a mellow and natural fragrance and can enhance the fragrance and thickness of the buckwheat flour and achieve a facial beautifying effect when being added to the buckwheat flour. In addition, the buckwheat flour is added with the tuber fleeceflower stems, the spina date seeds, and the polygala tenuifolia and the such traditional Chinese medicines, therefore the buckwheat flour has the effects of tonifying kidney to strengthen yaing, boosting kidney to nourish yin, and is beneficial to yin-yang balance of human body and can fortify human body.

Description

technical field [0001] The invention relates to a health-care buckwheat flour, in particular to a sweet-tasting polygala-soothing buckwheat flour and a preparation method thereof. Background technique [0002] Buckwheat is highly praised because of its rich nutrition and special health ingredients, and is known as a healthy staple food. People regard it as an ideal health food, especially for high blood pressure, coronary heart disease, diabetes, cancer, etc., with special health effects. However, In recent years, due to people's one-sided pursuit of "never tired of food", there are big fish and meat on the table, and buckwheat and other miscellaneous grains are hardly seen. This has to be said to be one of the reasons for the increased incidence of the above-mentioned diseases. All grains have their own strengths, but for humans who mainly rely on food to absorb nutrients, only omnivores can meet the physiological needs of the human body. Therefore it is necessary to use ...

AI Technical Summary

Problems solved by technology

[0002] Buckwheat is highly praised because of its rich nutrition and special health ingredients. It is known as a healthy staple food. People regard it as an ideal health food, especially for high blood pressure, coronary heart disease, diabetes, cancer, etc. It has special health effects. However, In recent years, due to people's one-sided pursuit of "food is not tired of fine", there are big fish and meat on the table, and buckwheat and other miscellaneous grains are hardly seen.