Salvia miltiorrhiza bunge endophyte having phenolic acid accumulation inducing effect, and uses thereof
A technology of endophytic bacteria and salvia miltiorrhiza, applied in the field of endophytic bacteria in natural medicinal plants, can solve the problems of unstable quality and low content of active ingredients, and achieve the effect of increasing the content of phenolic acids in the hairy root of salvia miltiorrhiza
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Embodiment 1
[0029] Embodiment 1, the isolation culture method of Pseudomonas chloropinus CCTCC NO:M 2015082, carries out the following steps successively:
[0030] 1. The healthy Salvia miltiorrhiza plants were collected and planted in Zhongjiang, Sichuan, their roots were fully washed with tap water, and treated with 25KHz ultrasonic waves for 5 minutes;
[0031] 2. Under aseptic conditions, wash the test material obtained in step 1 with sterile water for 2 times, then use 75% (v / v) alcohol and 3% (m / V) sodium hypochlorite solution to test the test material successively. Carry out surface disinfection to kill microorganisms on the surface of the test material;
[0032] 3. In a sterile environment, rinse the test material obtained in step 2 with sterile water for 3 times, take 100 μl of the sterile water rinse produced in the last rinse and inoculate it on the basic NA medium, at 30°C After culturing for 24 hours, observe whether there are colonies. Based on this, verify whether the abo...
Embodiment 2
[0040] Example 2, the preparation method of the elicitor of Pseudomonas chloropinus CCTCC M 2015082, the following steps are carried out in sequence:
[0041] 1. Transfer Pseudomonas chloropinus CCTCC NO:M 2015082 to the slant of the basic NA medium, culture at 30°C for 2 days; obtain slant seeds;
[0042] Basic NA medium slant formula: 10g peptone, 3g beef extract, 5g NaCl, 18g agar and 1000mL distilled water, pH=7.2~7.4.
[0043] 2. Use an inoculation loop to pick up a loop of the slant bacteria obtained in step 1, inoculate it into a 250ml Erlenmeyer flask containing 100ml NA liquid medium, and culture it at 28°C for 72h with shaking at a speed of 220r / m to obtain Pseudomonas chlorophyll Bacteria CCTCC M 2015082 fermentation stock solution;
[0044] The formula of NA liquid medium is: peptone 10g, beef extract 3g, NaCl 5g and distilled water 1000mL, pH=7.2~7.4.
[0045] The above step 1 and step 2 are all cultured under natural light conditions.
[0046] 3. Take the fermen...
Embodiment 3
[0047] Example 3, the promotion experiment of Pseudomonas chloropinus CCTCC M 2015082 on the accumulation of phenolic acids in the hairy root of Salvia miltiorrhiza:
[0048] 1. 0.3g of Salvia miltiorrhiza hairy root (mother root) was cultured in 100ml of 6,7-V medium at 25°C and 110rpm in the dark for 18 days; as a base;
[0049] Experimental group: Add 1.5ml of Pseudomonas chloropinus CCTCC inducer (obtained in Example 2) to each base, and continue to cultivate under the same conditions (darkness, 25°C, 110rpm) for 6 days; as the experimental group;
[0050] Blank control group: add 1.5ml of sterile NA liquid medium to each base, and continue to cultivate under the same conditions (dark, 25°C, 110rpm) for 6 days; as a blank control group;
[0051] The above-mentioned experimental group and the blank control group were respectively set with 5 repetitions;
[0052] The hairy roots of Salvia miltiorrhiza obtained by the experimental group and the blank control were carried out...
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