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A kind of mango jam and preparation method thereof

A technology of mango and diced mango, applied in the direction of bacteria used in food preparation, functions of food ingredients, food science, etc., can solve problems such as short time to market, unpalatable mango, etc., to promote human health and improve health care value , Enhance the effect of human immunity and resistance

Active Publication Date: 2017-01-04
SHANGHAI HI ROAD FOOD TECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Mangoes are mainly listed in July and August, and the time to market is relatively short. In the rest of the off-market season, it is difficult for people to eat mangoes. Therefore, mango jam has a good market prospect, but there are still relatively few mango jam products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The invention provides a mango jam, which is composed of the following materials in parts by weight: 8 parts of mangoes, 5 parts of rum, 2 parts of mulberry honey, 0.6 parts of lemon juice, 2 parts of yam, 1.5 parts of whole milk, 0.8 parts of Dark chocolate sauce, 0.2 parts of seaweed powder, 1 part of ginger sugar solution and 2 parts of mixed nutrition milk; among them, the homemade mixed nutrition milk contains zinc, manganese, chromium and other indispensable trace elements for the human body, as well as vitamin C and vitamin E. It helps to promote people's health and improves the health value of mango jam. Yam contains amylase, polyphenol oxidase and other substances, which are beneficial to digestion and absorption of the spleen and stomach, and have good medicinal value;

[0030] Wherein, the mulberry honey is composed of the following materials in parts by weight: 2 parts of mulberry juice and 4 parts of mixed honey, the mulberry juice tastes sour and sweet, and...

Embodiment 2

[0049] The invention provides a mango jam, which is composed of the following materials in parts by weight: 9 parts of mango, 6 parts of rum, 2.5 parts of mulberry honey, 0.6 part of lemon juice, 2.5 parts of yam, 2 parts of whole milk, 0.9 part of Dark chocolate sauce, 0.25 parts of seaweed powder, 1.5 parts of ginger sugar solution and 3 parts of mixed nutrition milk; among them, the homemade mixed nutrition milk contains zinc, manganese, chromium and other indispensable trace elements for the human body, as well as vitamin C and vitamin E. It helps to promote people's health and improves the health value of mango jam. Yam contains amylase, polyphenol oxidase and other substances, which are beneficial to digestion and absorption of the spleen and stomach, and have good medicinal value;

[0050] Wherein, the mulberry honey is composed of the following materials in parts by weight: 2.5 parts of mulberry juice and 5 parts of mixed honey. The mulberry juice tastes sweet and sour,...

Embodiment 3

[0069] The invention provides a mango jam, which is composed of the following materials in parts by weight: 10 parts of mango, 7 parts of rum, 3 parts of mulberry honey, 0.6 part of lemon juice, 3 parts of yam, 2.5 parts of whole milk, 1.0 part of Dark chocolate sauce, 0.3 parts of seaweed powder, 2 parts of ginger sugar solution and 4 parts of mixed nutrition milk; among them, the homemade mixed nutrition milk contains zinc, manganese, chromium and other indispensable trace elements for the human body, as well as vitamin C and vitamin E. It helps to promote people's health and improves the health value of mango jam. Yam contains amylase, polyphenol oxidase and other substances, which are beneficial to digestion and absorption of the spleen and stomach, and have good medicinal value;

[0070] Wherein, the mulberry honey is composed of the following materials in parts by weight: 3 parts of mulberry juice and 6 parts of mixed honey, the mulberry juice tastes sour and sweet, and a...

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Abstract

The invention discloses a mango jam and a preparation method thereof, which is composed of the following materials in parts by weight: 8-10 parts of mango, 5-7 parts of rum, 2-3 parts of mulberry honey, 0.6 part of lemon juice, 2 -3 parts of yam, 1.5-2.5 parts of whole milk, 0.8-1.0 parts of dark chocolate sauce, 0.2-0.3 parts of seaweed powder, 1-2 parts of ginger sugar solution and 2-4 parts of mixed nutritional milk; the present invention also provides a A preparation method of mango jam. The preparation method of the present invention is scientific and reasonable, and the process is simple. The mango sauce of the present invention is green and healthy, and yam is added to it, which is beneficial to promote digestion and absorption of the spleen and stomach, and self-made mixed nutritional milk is also added, which contains zinc, manganese, chromium, etc., which are indispensable to the human body. The trace elements and vitamin C and vitamin E help to promote people's health and improve the health value of mango jam.

Description

technical field [0001] The invention relates to a jam and a preparation method thereof, in particular to a mango jam and a preparation method thereof. Background technique [0002] As the king of tropical fruits, mango not only contains a lot of nutrients, such as vitamin A, vitamin C, crude fiber, protein, sugar, protein, minerals, sugar, etc., it can well catch insects and the nutrients needed by the human body, but also has Cleans the stomach, prevents constipation, arteriosclerosis, prevents high blood pressure, beautifies the skin, and fights cancer. [0003] Mangoes are mainly listed in July and August, and the time to market is relatively short. In the rest of the off-market season, it is difficult for people to eat mangoes. Therefore, mango jam has a good market prospect, but there are still relatively few mango jam products on the market. Contents of the invention [0004] An object of the present invention is to be able to provide a kind of mango jam and its pre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L21/10
CPCA23V2002/00A23V2400/11A23V2200/30A23V2200/324
Inventor 黄如生
Owner SHANGHAI HI ROAD FOOD TECHNOLOGY CO LTD
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