Dace head powder and processing method thereof

Abstract

The invention provides a delicious dace head powder product and a processing process thereof. The delicious dace head powder product is prepared by taking a fresh dace head as a main raw material and supplementing with food materials such as oats, walnuts and gastrodia elata. A preparation process for the delicious dace head powder product comprises the following steps: preparing the raw material dace head, pickling the dace head, performing air-drying and dry-curing with variable-temperature air, slightly frying for removing fishy smell, crushing materials, uniformly mixing, performing vacuum packaging, externally packaging and storing. The produced delicious dace head powder is light brown in color, strong in fish flavor, and capable of being directly mixed with fluid food such as water or milk to be eaten. The dace head powder obtained by the preparation process disclosed by the invention is delicious in waste, fine in mouthfeel, good in flavor, free of fishy smell and other bad smell, free of any preservative, long in expiration date, green and safe, and the nutrient components of the dace head are sufficiently preserved, and the value of the dace head is sufficiently utilized. The preparation process disclosed by the invention is simple and reasonable, convenient to operate, low in equipment requirement and high in production efficiency, and has a very high industrial production and popularization and application value.

Description

technical field [0001] The invention belongs to the field of fish product processing, and more specifically relates to a delicious dace head powder and a processing method thereof. Background technique [0002] Dace, belonging to the pelvic fish class, Cyprinidae, Cyprinidae. The body is elongated, the abdomen is round, the head is short, and the snout is round and blunt. Inferior to the mouth, with horny edges in front of the upper and lower jaws, suitable for scraping underwater attachments. Dace is also commonly known as soil dace, dace male, and flower dace. The main production area of ​​this species is in China. It is mainly distributed in the Pearl River system, Hainan Island, Minjiang River, Lancang River and Yuanjiang River. Dace is rich in protein, vitamin A, calcium, magnesium, selenium and other nutrients. The meat is tender and delicious. [0003] Dace is loved by the public. In addition to the general method of eating at home, it can also be made into fish b...

AI Technical Summary

Problems solved by technology

[0004] However, the utilization of dace head is not enough at present. Because the fishy smell of dace head is very heavy, and there is less meat, more bones, and more skin in the head of dace, in production practice, it is often removed, and the use of dace head cannot be fully utilized. The maximum value of the head, not only wasting resources, but also polluting the environment

In addition, in order to increase the shelf life, the existing fish head products are all added with preservatives, pigments, flavors and other substances that are potentially harmful to the human body, which poses a serious hidden danger to human health.