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Traditional Chinese medicine fermented hair-blacking preparation, preparation method and purpose thereof

A preparation and technology of traditional Chinese medicine, applied in the field of traditional Chinese medicine fermented black hair preparations, can solve problems such as hair follicle atrophy, hair loss, necrosis, etc.

Inactive Publication Date: 2015-08-19
徐凌川 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Another situation is that it causes atrophy or necrosis of hair follicles, and then hair loss occurs

Method used

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  • Traditional Chinese medicine fermented hair-blacking preparation, preparation method and purpose thereof
  • Traditional Chinese medicine fermented hair-blacking preparation, preparation method and purpose thereof
  • Traditional Chinese medicine fermented hair-blacking preparation, preparation method and purpose thereof

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Embodiment

[0030]Weigh respectively: 300 grams of Zhishouwu, 300 grams of Baishouwu, 200 grams of Poria cocos, 200 grams of dodder, 150 grams of psoralen, 300 grams of mulberry, 250 grams of Ligustrum lucidum, 200 grams of paeonol, 200 grams of Achyranthes bidentata, Chuandan 200g, Danshen 200g, Astragalus 300g, mulberry leaves 300g, Eclipta 300g, Arborvitae leaves 200g, tangerine peel 150g, Alisma 150g, Polygonatum 300g, almond 100g, peach kernel 100g , 300 grams of black beans, 300 grams of black sesame seeds, 300 grams of naked oat flour, 400 grams of corn flour, 450 grams of wheat bran, 200 grams of black tartary buckwheat, crushed to the size of rice grains, mixed well, 50 kilograms of water, placed in an extraction tank, heated Boil for 30 minutes, cool to room temperature, and inoculate Bacillus subtilis (purchased), Cordyceps millitaris (YC-5 strain, self-cultivation) and Phylloporia ribis (JZ- 3 bacterial strains, self-cultivation), the inoculum amount of bacteria is 1.5% of the...

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Abstract

Through a semisolid or solid fermentation technology, the invention relates to a traditional Chinese medicine fermented hair-blacking preparation which comprises the following components: fleece-flower root as a main component, Poria cocos, semen cuscutae, Psoralea corylifolia, mulberry, ligustrum lucidum, cortex moutan, achyranthes root, wheat bran and black tartary buckwheat. A preparation method comprises the following steps: taking the raw materials as a fermentation medium, adding water for covering the raw materials, immersing for 4-5 hours, adding a proper amount of water, placing in a pan (an extraction pot) for boiling for half hour, and cooling to room temperature; inoculating bacillus subtilis, aspergillus niger, Cordyceps militaris and Phylloporia ribis (or 2-3 bacterial strains of the above), fermenting for 72-84 hours (keeping at 28-30 DEG C), taking out, drying, crushing, packaging, irradiating and disinfecting to obtain the product. The traditional Chinese medicine fermented hair-blacking preparation has the advantages of no toxicity and no side effect, and has obvious antioxidation effect. The traditional Chinese medicine fermented hair-blacking preparation has effects for resisting aging and blackening hair, and can improve and treat senile osteoporosis, constipation, high blood fat and coronary heart disease.

Description

1. Technical field [0001] The invention relates to a traditional Chinese medicine fermented black hair preparation which has a therapeutic effect on gray hair (beard and hair turning white) caused by various reasons, and belongs to the field of biomedicine. 2. Background technology [0002] Part or all of the hair turns white, which is called gray hair. White hair is due to the production of melanin, less melanocyte melanosomes or reduced tyrosinase activity in the elderly. Gray or white hair is a physiological phenomenon. It is due to the progressive loss of tyrosinase activity in melanocytes and the disappearance of pigment in the hair shaft. The number of melanocytes in gray hair is normal, but the melanin is reduced, and the melanocytes in gray hair are also reduced. Studies have shown that: what determines the hair color is the number of pigment particles in the hair, which is related to the development and growth of the hair root papilla pigment cells. When hair turns...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K36/8969A61P17/00
Inventor 徐凌川史冉冉刘豫军
Owner 徐凌川
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