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Method for brewing golden berry fruit wine

A technology of golden pearl fruit and fruit wine, applied in the field of wine brewing, can solve the problem of low utilization rate of raw materials, achieve the effects of mellow taste, improve utilization rate and delay aging

Inactive Publication Date: 2015-08-26
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the shortage of raw material utilization rate in the processing process of existing golden pearl fruit wine, and improves a kind of golden pearl with mellow taste, healthy nutrition, delicious mellow fragrance, softening blood vessels, strengthening brain and intelligence, and delaying aging. The brewing method of fruit wine improves the utilization efficiency of jinzhuguo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of brewing method of golden pearl fruit wine, is characterized in that, described brewing method adopts the following steps:

[0017] ①Raw material pretreatment: select fresh and mature Jinzhuguo, remove surface dust, soil and other impurities, wash with clean water, and pass through a de-pitting machine to remove the pitting of Jinzhuguo to obtain Jinzhuguo pulp and Jinzhuguo fruit the core, and beating the pulp of the golden pearl fruit to obtain the golden pearl fruit slurry;

[0018] ② Soaking: Put 10kg of Jinzhuguo fruit stones into 20kg of white wine with an alcohol content of 60% and soak for 24 days. Finely pulverize to obtain Jinzhuguo fruit stone powder;

[0019] ③Compound enzyme treatment: add 0.08kg of pectinase and 0.05kg of cellulase to 10kg of Jinzhu fruit slurry, control the temperature at 46°C and the time for 5h;

[0020] ④ Substrate pretreatment: add 4kg of enzymatically hydrolyzed golden pearl fruit slurry to 10kg of kudzu powder, knead it i...

Embodiment 2

[0027] A kind of brewing method of golden pearl fruit wine, is characterized in that, described brewing method adopts the following steps:

[0028] ①Raw material pretreatment: select fresh and mature Jinzhuguo, remove surface dust, soil and other impurities, wash with clean water, and pass through a de-pitting machine to remove the pitting of Jinzhuguo to obtain Jinzhuguo pulp and Jinzhuguo fruit Core, get 10kg of Auranthus japonica pulp and mix with 2kg hawthorn pulp and 2kg of kiwi fruit pulp to make a mixed raw material, add 4.5kg of citric acid solution with a concentration of 18% in the 10kg mixed raw material for beating, and make Aurora japonica slurry ;

[0029] ②Soaking: Put 10kg of Jinzhuguo fruit stones and 2kg of grape seeds into 22kg of white wine with an alcohol content of 61% and soak for 32 days. After soaking, filter to obtain soaked wine and Jinzhuguo fruit stones. The fruit stone is filtered and crushed to obtain the golden pearl fruit stone powder;

[003...

Embodiment 3

[0038] A kind of brewing method of golden pearl fruit wine, is characterized in that, described brewing method adopts the following steps:

[0039] ①Raw material pretreatment: select fresh and mature Jinzhuguo, remove surface dust, soil and other impurities, wash with clean water, and pass through a de-pitting machine to remove the pitting of Jinzhuguo to obtain Jinzhuguo pulp and Jinzhuguo fruit Core, get 10kg golden pearl pulp and mix with 2kg sand pear pulp, 2kg loquat pulp, 2kg lotus mist pulp to make mixed raw material, add 2kg concentration to 10kg mixed raw material and be 10% citric acid solution for beating, obtained Amaranth syrup;

[0040] ② Soaking: Put 10kg of Jinzhuguo stones, 2kg of pomegranate seeds, and 2kg of Trichosanthes seeds into 25kg of white wine with an alcohol content of 63% for 35 days. After soaking, filter to obtain soaking wine and Jinzhuguo The core is filtered and crushed to obtain the golden pearl fruit stone powder;

[0041] ③Compound enzyme...

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PUM

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Abstract

The invention discloses a method for brewing golden berry fruit wine, comprising the following steps: picking fresh, mature and full gold berry fruits as main raw materials, pretreating, soaking, carrying out complex enzyme treatment, carrying out matrix pretreatment, mixing raw materials, fermenting, squeezing and filtering, mixing and ageing, canning and sterilizing. In the invention, flesh and kernels of raw materials are separated, flesh is pulped and subjected to complex enzyme treatment to promote the separation of nutrient substances in raw material tissues and accelerate increase of raw material utilization rate; kernels are soaked in white spirit with high alcohol concentration, subjected to superfine pulverization, and added into a matrix to ferment so as to improve the raw material utilization rate; a compound clarifying agent is used for clarifying to improve transparency of wine; and the prepared wine has the health functions of moistening lung to arrest cough, beautifying, softening blood vessels, invigorating the brain and improving intelligence, delaying senescence and the like.

Description

technical field [0001] The invention relates to a method for brewing wine, in particular to a method for brewing golden pearl fruit wine. Background technique [0002] Jinzhuguo pears are crispy and delicate in texture, rich in juice, rich in sweet and sour, and contain the unique fragrance of various wild wild fruits such as plum, hawthorn, and mountain cherry. This pear has high nutritional value. According to measurements, the soluble solid content in the pulp is as high as 17.6%, ranking first among all pears. It also has significant health effects such as nourishing the lungs and relieving cough, beautifying and detoxifying, softening blood vessels, strengthening brain and intelligence, and delaying aging. At present, in addition to being directly eaten, the fruit is also processed into drinks or foods such as fruit wine and preserved fruit. For example, a patent with the application number 201210491034.6 discloses a brandy wine of the fruit. The wine is directly squee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12H1/056
CPCC12G3/02C12H1/0424
Inventor 彭常安杨超
Owner 彭常安