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Alcohol dispelling tea composition

A composition and technology of anti-alcoholic tea, applied in the field of tea, can solve the problems of high cardiovascular irritation and achieve the effects of less irritation, vomiting suppression, and symptom relief

Inactive Publication Date: 2015-09-09
贵州省湄潭县黔茗茶业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a hangover tea composition to solve the problem that strong tea hangover is more irritating to cardiovascular

Method used

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  • Alcohol dispelling tea composition

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Embodiment 1

[0022] A hangover tea composition in the present embodiment is composed of the following components in grams by mass: 30 grams of Puer ripe tea, 5 grams of kudzu flower, 1 gram of ginseng, 2 grams of lemon slices, 3 grams of cactus fruit, 4 grams of honeysuckle, 1 gram of aloe vera, 2 grams of reed root, and 2 grams of olive.

Embodiment 2

[0024] A hangover tea composition in this embodiment is composed of the following ingredients in grams: 50 grams of Puer ripe tea, 8 grams of kudzu flower, 2 grams of ginseng, 6 grams of lemon slices, 6 grams of cactus fruit, 8 grams of honeysuckle, 2 grams of aloe vera, 4 grams of reed root, and 4 grams of olives.

Embodiment 3

[0026] A hangover tea composition in the present embodiment is composed of the following components in grams by mass: 35 grams of Puer ripe tea, 6 grams of kudzu flower, 1 gram of ginseng, 4 grams of lemon slices, 4 grams of cactus fruit, 5 grams of honeysuckle, 1 gram of aloe vera, 3 grams of reed root, and 3 grams of olive.

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Abstract

The present invention discloses an alcohol dispelling tea composition which consists of the following components in parts by mass: 30-50 parts of pu-er ripe tea leaves, 5-8 parts of pueraria lobata, 1-2 parts of ginsengs, 2-6 parts of lemon slices, 3-6 parts of opuntia ficus-indica, 4-8 parts of lonicera japonica and 1-2 parts of aloe vera. The alcohol dispelling tea composition has appropriate amount of the ripe pu'er tea leaves and a lower concentration of tea liquor compared to only using tea leaves, thereby reducing stimulation to cardiovascular. The pu-er tea leaves, lemon slices and opuntia ficus-indica are rich in vitamin C, and vitamin C can participate in process of hydrolyzing alcohol in human body, thereby helping quickly dispel alcohol. Pueraria lobata, opuntia ficus-indica, lonicera japonica and aloe vera are cold in nature, and have main function of clearing away heat, and help neutralize the heat nature of alcohol. The pu-er tea leaves, aloe vera, etc. have effect of invigorating stomach, and can effectively suppress vomiting. The alcohol dispelling tea composition takes into account both the concentration of the brewed tea liquor and the effects of the tea liquid, and not only has small stimulation to cardiovascular, but also can alleviate the symptoms of drunkenness. The alcohol dispelling tea compound hardly adds any precious materials, and is economical and practical and easy to promote.

Description

technical field [0001] The invention belongs to the technical field of tea. Background technique [0002] When people have a happy dinner, it is inevitable that excessive drinking will occur. After excessive drinking, people are prone to dry mouth, headache, nausea, vomiting and other symptoms, which are harmful to health. [0003] Since ancient times, there has been a saying of using tea to hangover, and people often use strong tea to hangover, but strong tea not only cannot hangover, on the contrary, it may also aggravate the symptoms of drunkenness. Alcohol has a strong stimulating effect on the cardiovascular system, and strong tea also has the effect of stimulating the heart. If tea and wine are added together to stimulate our heart, the damage to the heart will be great, and the consequences for the heart of a person with poor function will be disastrous. Contents of the invention [0004] The invention provides a hangover tea composition to solve the problem that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 刘滨
Owner 贵州省湄潭县黔茗茶业有限责任公司
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