Edible fungi cultivation material containing kosteletzkya virginica grain cake and preparation method of edible fungi cultivation material

A technology of edible fungi and mallow, applied in application, fertilizer mixture, fertilization device, etc., can solve problems such as environmental pollution and resource waste, and achieve the effect of improving nutritional value and unique flavor

Inactive Publication Date: 2015-09-09
南通富仕德农业科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, seashore mallow seeds are mainly used to convert oil into biodiesel after oil extraction, while...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] 45 parts of seashore mallow straw, 10 parts of cake, 20 parts of root powder, 15 parts of leaf residue, 3 parts of corn flour, 3 parts of soybean flour, 2 parts of gypsum, and 2 parts of superphosphate. Weigh each raw material according to the above weight ratio, dry seashore mallow stalks, cakes, root powder and leaf residue, grind them and mix them evenly with corn flour, soybean flour, gypsum and superphosphate to make a compost . Add water to the ingredients, adjust the water content to about 65%, and the pH value is 8. Start the pile and ferment at 30~35°C for 7 days, and turn the pile every other day during this period. Adjust the water content of the fermented compost to 65%, pack it into bags, and then sterilize it under high temperature and high pressure (130°C) for 2 hours; the sterilized compost is cooled to room temperature and becomes the substrate for cultivating edible fungi.

Embodiment 2

[0021] 48 parts of seashore mallow straw, 7 parts of cake, 24 parts of root powder, 13 parts of leaf residue, 2 parts of corn flour, 2 parts of soybean flour, 2 parts of gypsum, and 2 parts of superphosphate. Weigh each raw material according to the above weight ratio, dry seashore mallow stalks, cakes, root powder and leaf residue, grind them and mix them evenly with corn flour, soybean flour, gypsum and superphosphate to make a compost . Add water to the ingredients, adjust the water content to about 68%, and the pH value to 8.5, and ferment at 30-35°C for 7 days, turning the pile every other day during this period. Adjust the water content of the fermented compost to 68%, pack it into bags, and then sterilize it under high temperature and high pressure (130°C) for 2 hours; after the sterilized compost is cooled to room temperature, it becomes the edible fungus culture substrate.

Embodiment 3

[0023] 50 parts of seashore mallow straw, 8 parts of cake, 22 parts of root powder, 12 parts of leaf residue, 2 parts of corn flour, 2 parts of soybean flour, 3 parts of gypsum, and 1 part of superphosphate. Weigh each raw material according to the above weight ratio, dry seashore mallow stalks, cakes, root powder and leaf residue, grind them and mix them evenly with corn flour, soybean flour, gypsum and superphosphate to make a compost . Add water to the ingredients, adjust the water content to about 70%, and the pH value is 9. Start the pile and ferment at 30~35°C for 10 days, and turn the pile every other day during this period. Adjust the water content of the fermented compost to 70%, pack it into bags, and then sterilize it under high temperature and high pressure (130°C) for 2 hours; the sterilized compost is cooled to room temperature and becomes the substrate for cultivating edible fungi.

[0024] The results of cultivating edible fungi such as Flammulina velutipes, P...

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PUM

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Abstract

The invention provides a novel edible fungi cultivation material and a preparation method thereof. The cultivation material is prepared by mixing a kosteletzkya virginica grain cake, straw, root tuber powder, leaf residue, and other ingredients, wherein the grain cake is residue resulting from oil expression of grains, and the leaf residue results from extraction of kosteletzkya virginica leaves. Compared with a pure cottonseed hull cultivation medium, the edible fungi cultivation material is high in protein content, and abundant in active components, such as polysaccharide, flavones and saponins. The edible fungi are excellent in quality, and the production cost is greatly reduced, so that the edible fungi cultivation material has bright popularization prospects.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to an edible fungus cultivation material containing seashore mallow seed cake and a preparation method thereof. Background technique [0002] Edible fungi are unique in flavor and rich in nutrition, rich in protein and amino acids. They are high-protein, low-fat, and low-calorie large-scale fungi that can be eaten by humans. They are important resources in the food and pharmaceutical industries. For a long time, the cultivation substrate of edible fungi has generally used cottonseed hulls, sawdust, corn cobs, etc. as the main materials, and supplementary materials such as wheat bran, rice bran, and corn flour have been added in an appropriate amount. Under the background that the country currently advocates environmental protection, ecological balance, and sustainable development, the prices of main raw materials such as sawdust and cottonseed hulls hav...

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 张焕仕孙理峰张卫明钦佩
Owner 南通富仕德农业科技有限公司
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