Dry vigna unguiculata sauce and hot chili oil raphanus sativus root and preparation method thereof
A technology of bean paste and dried bean, which is applied in the field of food processing, can solve the problems of reducing nitrite content, and the effect is not large, and achieve the effect of high nutritional value, reducing the formation of yellow pigment, and reasonable collocation
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[0018] A red oil radish with dried bean sauce is made of the following raw materials in parts by weight: 2 broccoli, 5 sugarcane juice, 4 dried beans, 1 seaweed powder, 20 coconut oil, 1 salvia miltiorrhiza, 1 honeysuckle flower, 15 Chaotian pepper, and minced ginger 1. Monosodium glutamate 1, chicken essence 2, fresh radish 110, appropriate amount of salt, calcium chloride, vitamin C solution, tea water, sodium diacetate, paraben complex ester, pectin methylesterase, water.
[0019] A preparation method of red oil radish with dried bean sauce, comprising the following steps: (1) mixing salvia miltiorrhiza and honeysuckle, adding an appropriate amount of salt and dry frying for 6 minutes, adding 6 times the amount of water and boiling for 20 minutes, and filtering to obtain the medicinal solution;
[0020] (2) Soak the dried beans in sugarcane juice for 1 hour, remove them, mix them with broccoli and mash them into a sauce, then mix the sauce and seaweed powder into (1) Chi...
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