Selenium enrichment foliar fertilizer
A technology of selenium-enriched foliar fertilizer and foliar fertilizer, which is applied in fertilization devices, fertilizer mixtures, applications, etc.
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Embodiment 1
[0008] Example 1: Take 2% beer yeast, 2% allicin, 20% mushroom residue, 5% fructan, 3.2% allantoin, 1% xylanase, and 66.8% barley.
[0009] Roast the barley at a temperature of 150°C for 10 minutes, add water to the barley at a weight ratio of 1:50, boil it on a high heat, continue to cook it on a low heat for 8 minutes, filter out the barley residue, and obtain a boiled liquid. Cool the prepared liquid to normal temperature, add beer yeast to the cooking liquid for primary fermentation, the primary fermentation time is 100 hours, and the primary fermentation temperature is 28°C to obtain a primary fermentation liquid, add xylanase and mushroom to the primary fermentation liquid Slag, carry out secondary fermentation at 42°C, the secondary fermentation time is 60 hours, filter out the mushroom residue to obtain the secondary fermentation liquid, add allicin, fructan, allantoin to the secondary fermentation liquid and stir evenly Immediately carry out the instant high-temperatu...
Embodiment 2
[0010] Example 2: Take 3% of brewer's yeast, 4% of allicin, 30% of mushroom residue, 8% of fructan, 3.8% of allantoin, 3% of xylanase, and 48.2% of barley.
[0011] Roast the barley at a temperature of 180°C for 15 minutes, add water to the barley at a weight ratio of 1:50, boil it on high heat, continue to cook it for 10 minutes on low heat, filter out the barley residue, and obtain a cooking liquid, which is boiled Cool the prepared liquid to normal temperature, add beer yeast to the cooking liquid for primary fermentation, the primary fermentation time is 120 hours, and the primary fermentation temperature is 30°C to obtain a primary fermentation liquid, add xylanase and mushroom to the primary fermentation liquid Slag, carry out secondary fermentation at 45°C, the secondary fermentation time is 80 hours, filter out the mushroom residue, obtain the secondary fermentation liquid, add allicin, fructan, allantoin to the secondary fermentation liquid and stir evenly Immediately...
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