A kind of preparation method of health medicine wheat koji
A production method, the technology of medicinal wheat koji, applied in the preparation of vinegar, medical formula, alcoholic beverages, etc., to achieve the effects of improving the active ingredients of Chinese medicinal materials, scientific and reasonable compatibility, and improving the yield of alcohol
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Embodiment 1
[0037] The production of embodiment 1 health medicine wheat koji
[0038] Consists of the following raw materials in parts by weight:
[0039] Wheat 1150, raw hawthorn 10, Polygonatum 20, dried lotus leaf 10, chrysanthemum 11, medlar 15, gardenia 6, peach kernel 5, Pueraria cassia seed 5, licorice 5, koji 8, appropriate amount of water.
[0040] (1) Pretreatment of Chinese herbal medicines
[0041] a, preparation of Chinese herbal medicine powder
[0042] Pulverize the Chinese medicinal materials with a pulverizer, pass through a 60-mesh sieve and set aside;
[0043] b. The boiling of Chinese herbal medicine juice
[0044] Cut hawthorn, sealwort, kudzu root and licorice into thin slices, crush dried lotus leaves into 2×2cm, crush peach kernels, gardenia and cassia seeds into petals, mix with chrysanthemum and medlar, add water and submerge the medicine surface for 1-2cm, then slightly Boil and boil for 40 minutes, filter to obtain the medicinal juice, continuously boil the m...
Embodiment 2
[0055] Example 2 Medicinal juice wheat koji and wheat koji without adding Chinese medicinal materials (blank control) are used in the brewing of yellow rice wine
[0056] Yellow rice wine was produced by using the wheat koji for concoction of Example 1, and yellow rice wine was brewed by the same process by using the wheat koji (blank) without adding Chinese herbal medicines as a control. The method steps include soaking rice, steaming rice, and fermenting, and the details are as follows:
[0057] (1) Feeding and fermentation
[0058] Steaming of raw materials: Wash the glutinous rice with water, soak it at room temperature for 24 hours, steam until the rice has no white heart, and spread it to 25-27℃ for use;
[0059] Fermentation is controlled by conventional rice wine fermentation process, and the weight parts of fermentation ingredients are composed as follows:
[0060] White glutinous rice 50, black rice 30, fragrant rice 20, active dry yeast 0.1, water 170, concoction ...
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