Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritional health-care yellow rice wine and brewing method thereof

A nutritional and yellow rice wine technology, which is applied in the direction of medical formula, alcohol beverage preparation, plant raw materials, etc., can solve the problem of many sour and bitter substances, achieve the effect of improving nutritional value, stable quality, and inhibiting the growth of bacteria

Inactive Publication Date: 2020-03-31
徐小毛
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, yeast ferments for a long time under unfavorable conditions to produce more sour and bitter substances, and later autolyzes to produce larger bitter amino acids, and the resulting wine has a more prominent sour and bitter taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Nutritional health-care yellow rice wine and brewing method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0054] The preparation method of the acetic acid-sodium acetate buffer solution is as follows: add 3.86g of glacial acetic acid and 2.93g of sodium acetate into 1L of distilled water, and mix well.

[0055] The preparation method of 2-hydroxypropyltrimethylammonium chloride chitosan refers to the preparation method of Example 1 in the invention patent application number CN200910144393.

[0056] Resistant dextrin, CAS number: 9004-53-9, food grade, was purchased from Shandong Jurong Bioengineering Co., Ltd.

[0057] The extruding equipment is a DS32-II extrusion experimental twin-screw extruder, which was purchased from Jinan Dingrun Machinery Equipment Co., Ltd.

[0058] The rubber mill equipment is JMF-80 rubber mill, which was purchased from Guangzhou Hengdong Machinery Equipment Technology Co., Ltd.

[0059] The regenerated cellulose dialysis bag, with a diameter of 6.4 mm and a molecular weight cut-off of 3500 Da, was purchased from Shanghai Lianmai Bioengineering Co., Lt...

Embodiment 1

[0065] A brewing method of nutritional health-care rice wine, comprising the following steps:

[0066] Ⅰ. Raw material pretreatment: mix rice and glutinous rice in a mass ratio of 3:2 to obtain a mixture, then add distilled water with a mass of 18% of the mixture and soak for 14 hours to obtain a pretreated raw material;

[0067] Ⅱ. Rice steaming: Put the pretreated raw materials at 100°C for steam cooking, wherein the thickness of the pretreated raw materials is 20cm, the steam pressure is 0.1MPa, the cooking time is 30min, and cooled to 25°C to obtain steam Raw materials processed;

[0068] Ⅲ. Fermentation: Add red yeast rice, wheat koji, and plant additives to the steam-treated raw materials, and mix well. The mass ratio of the steam-treated raw materials, red yeast rice, wheat yeast, and plant additives is 1:0.06:0.02:0.09, Ferment at 25°C for 24 days, stirring once every 4 days to obtain fermented material;

[0069] Ⅳ. Treatment of fermented material: Filter the ferment...

Embodiment 2

[0076] It is basically the same as Embodiment 1, the difference is only in:

[0077] The preparation method of the plant additive is as follows: mix the leaves of the false eagle claw and the Herba Polygonum at a mass ratio of 1:1, dry at 50° C. for 5 hours, and pulverize to 80 mesh to obtain the raw material powder, and then mix them at a ratio of 1:10 ( g / mL) to the raw material powder, add 35wt% methanol aqueous solution, extract at 80°C for 3h, filter through 200 mesh filter cloth to obtain the filtrate, then place the obtained filtrate at 50°C, and the absolute pressure is 0.05MPa Concentrated to a water content of 8wt% under certain conditions to obtain a plant additive.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses nutritional health-care yellow rice wine and a brewing method thereof. The brewing method of the nutritional health-care yellow rice wine comprises the following steps: I, pretreating the raw materials; II, steaming rice; III, fermenting the material; IV, treating a fermented material; V, performing clarification; and VI, performing sterilizing and ageing. The invention discloses a brewing method of the nutritional health-care yellow rice wine. The preparation method is simple in process, the prepared yellow rice wine is stable in quality, clear and transparent in winebody and free of peculiar smell, the taste of the yellow rice wine is soft and pure, the original color and flavor of the yellow rice wine are fully kept, meanwhile, the content of amino acid and other nutritional ingredients in the yellow rice wine can be effectively increased, the nutritional value of the yellow rice wine is increased, and certain health-care effects are achieved.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a nutritional health-care rice wine and a brewing method thereof. Background technique [0002] my country has a long history of brewing and drinking, and has formed a unique wine culture. In recent years, the consumption of alcohol has shown an increasing trend year by year in our country. There are many types of wine, from the color: white wine, rice wine and red wine, etc.; from the material: grain wine, fruit wine, beer, vegetable wine, etc.; from the function: beverage wine, health wine, etc. Among them, rice wine is a national specialty of the Han nationality in China. It occupies an important place in the world's three major brewing wines - rice wine, wine and beer. The brewing technology of rice wine is unique and has become a typical representative and model of the oriental brewing industry. Yellow rice wine is one of the three ancient wines in the world, and it is uni...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/022C12G3/026C12H1/056A61K36/704A61P1/14
CPCC12G3/022C12G3/026C12H1/0424A61K36/185A61K36/704A61K36/282A61P1/14A61K2300/00
Inventor 徐小毛
Owner 徐小毛
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com