Anisakis body allergen PCR detection technology
Anisakis and detection technology, applied in the biological field, can solve the problems of difficult to diagnose allergic symptoms, and achieve the effect of improving specificity and sensitivity
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[0033] A PCR detection technique for allergens of anisakis worms, comprising the steps of:
[0034] a) DNA extraction of Anisakis; DNA extraction is to wash the Anisakis preserved in glycerol with distilled water and apply Magnetic DNA Purification System for Food kit for DNA extraction;
[0035] b) Primer design:
[0036] Upstream primer ANISAKIS COI F: 5'-GGKCYATTAAYTYTATRACWACTAC-3' (SEQ ID NO.1)
[0037] Downstream primer ANISAKIS COI R5'—AAAGAWGTATTMARRTTACGRTCVG—3' (SEQ ID NO.2)
[0038] The annealing temperature is 54.5°C, and the expected amplified fragment size is 178bp;
[0039] c) Perform PCR amplification on the primers in step b), electrophoresis on agarose gel, and observe the results; the amount of each reagent in the PCR reaction system is: 10×PCR buffer 2 μL, dNTP 1.6 μL, upstream primer 0.4 μL, downstream primer 0.4 μL μL, DNA template 1 μL, ddH 2 O 14 μL, Taq enzyme 0.1 μL, total volume 20 μL;
[0040] Amplification program: 94°C for 5min→94°C for 30s...
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