Plant enzyme solid preparation and preparation method thereof

A solid preparation, plant enzyme technology, applied in the field of enzyme processing, can solve problems such as waste, achieve the effect of being convenient to carry and promote intestinal health

Inactive Publication Date: 2015-10-07
唐玉贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the filter residue also contains beneficial ingredients such as certain enzymes, abandoning the filter residue has caused a lot of waste

Method used

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  • Plant enzyme solid preparation and preparation method thereof
  • Plant enzyme solid preparation and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The plant enzyme solid preparation provided by the present embodiment, raw material comprises:

[0032] 4.5kg of carrots, 0.6kg of beneficial bacteria agent (4 bacteria compound lactic acid bacteria original bacteria powder), 0.9kg of mixed enzyme preparation (composite flavor enzyme) and 1kg of starch are used as auxiliary materials.

[0033] The preparation method comprises the following steps:

[0034] Crush the carrots in a blender to a pulp. The slurry was heated to 50°C, and then the slurry was cooled to 25°C. The slurry was then put into a sealed container and fermented at 25°C for 60 days.

[0035] After the above fermentation was finished, the slurry was left to stand for 24 hours. After 24 hours, the slurry is layered, the upper layer is the fermented enzyme liquid, and the lower layer is the residue after fermentation. Separate the upper enzyme solution. The separated upper enzyme liquid can be used as an enzyme drink through disinfection. Then add bene...

Embodiment 2

[0038] The plant enzyme solid preparation provided by the present embodiment, raw material comprises:

[0039] 5.5kg of kiwi fruit, 1kg of beneficial bacteria agent (4 bacteria compound lactic acid bacteria original bacteria powder), 1.5kg of mixed enzyme preparation (composite flavor enzyme) and 3kg of starch are used as auxiliary materials.

[0040] The preparation method comprises the following steps:

[0041] Peel the kiwi and crush into a paste in a blender. The slurry was heated to 60°C, and then the slurry was cooled to 25°C. The slurry was then put into a sealed container and fermented at 30°C for 60 days.

[0042] After the above fermentation was finished, the slurry was left to stand for 24 hours. After 24 hours, the slurry is layered, the upper layer is the fermented enzyme liquid, and the lower layer is the residue after fermentation. Separate the upper enzyme solution. The separated upper enzyme liquid can be used as an enzyme drink through disinfection. The...

Embodiment 3

[0045] The plant enzyme solid preparation provided by the present embodiment, raw material comprises:

[0046] 5k of soybeans, 0.5kg of Bifidobacterium powder, 0.3kg of Lactobacillus bulgaricus powder, 0.2kg of Streptococcus thermophilus powder, 0.5kg of amylase, 0.5kg of protease and 1kg of lactose are used as auxiliary materials.

[0047] The preparation method comprises the following steps:

[0048] Soybeans are put into water and soaked for 4 hours and then pulverized into a slurry. The slurry was heated to 70°C, and then the slurry was cooled to 25°C. The slurry was then put into a sealed container and fermented at 40°C for 30 days.

[0049] After the above fermentation is finished, the slurry is filtered, and the filtered filter residue is collected. 0.5kg of Bifidobacterium powder, 0.3kg of Lactobacillus bulgaricus powder, 0.2kg of Streptococcus thermophilus powder, 0.5kg of amylase, and 0.5kg of protease in the raw materials were added to the filter residue and mixe...

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Abstract

The invention provides a novel plant enzyme solid preparation. The novel plant enzyme solid preparation is mainly prepared from the following components in parts by weight: 45-55 parts of plant materials, 6-10 parts of beneficial bacteria, 9-20 parts of mixed enzyme, and 10-30 parts of auxiliary ingredients. The novel plant enzyme solid preparation is convenient to carry, and the purpose of supplementing enzymes at any time and any where is achieved. The invention further provides a preparation method of the novel plant enzyme solid preparation. In the method, filter residues after fermentation are fully utilized, are taken as a carrier, and are mixed with the beneficial bacteria and the mixed enzyme, and further, through auxiliary forming of the auxiliary ingredients, the solid preparation is prepared.

Description

technical field [0001] The invention relates to the technical field of enzyme processing, in particular to a plant enzyme solid preparation and a preparation method thereof. Background technique [0002] Enzymes are a class of substances that have a great impact on the human body. The metabolism or all biochemical functions in the body rely on the help of enzymes to function, and even produce the effect of treating diseases. It can regulate the internal environment of the human body, purify the blood, and improve physical fitness; it can anti-inflammatory and antibacterial, and improve the body's self-healing ability; it can decompose and digest food into substances that are more easily absorbed, and promote the rapid recovery of physical strength; Vitality; used in combination with appropriate drugs and nutrients, catalyst catalyzed to inspire drug effects and reduce drug side effects; able to supplement nutrition and energy. There are about 600 kinds of enzymes in the hum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30
Inventor 唐玉贵
Owner 唐玉贵
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