Water-resistant soybean protein trademark glue for wine bottle labeling and preparation method thereof
A soy protein and trademark technology, applied in the chemical industry, can solve the problems of inability to meet actual needs, inability to meet product quality, poor water resistance and stability, and achieve the effects of low cost, no irritation, and good initial viscosity
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Embodiment 1
[0037] Water-resistant soybean protein trademark glue for wine bottle labeling, including the following components by weight: soybean protein 55g, urea 220g, modified corn starch 25g, tributyl phosphate 3g, modified acrylic acid emulsion 260g, caustic soda 6g, zirconium carbonate Ammonium 22g, zinc oxide 1.3g, water 380g.
[0038] The method for preparing the water-resistant soybean protein trademark glue for labeling wine drinking bottles comprises the following steps:
[0039] (1) Add 253g of water in the formula to the reactor and raise the temperature to 25°C;
[0040] (2) Stir and add soybean protein dissolved in 100g of water, modified corn starch, zinc oxide, and stir for 30 minutes;
[0041] (3) Continue stirring to add modified acrylic emulsion and urea, and raise the temperature to 45°C;
[0042] (4) Stir and add the caustic soda solution dissolved in 20g of water, adjust the pH value to 6.5, add the remaining water, raise the temperature to 82°C, and keep the temp...
Embodiment 2
[0046] Water-resistant soybean protein trademark glue for labeling wine bottles, including the following components by weight: 50g soybean protein, 220g urea, 30g modified corn starch, 0.3g tributyl phosphate, 270g modified acrylic acid emulsion, 8g caustic soda, carbonic acid Ammonium zirconium 20g, zinc acetate 1.4g, water 380g.
[0047] The method for preparing the water-resistant soybean protein trademark glue for labeling wine drinking bottles comprises the following steps:
[0048] (1) Add 253g of water in the formula to the reactor and raise the temperature to 25°C;
[0049] (2) Stir and add soybean protein dissolved in 100g of water, modified corn starch, and zinc acetate, and stir for 30 minutes;
[0050] (3) Continue stirring to add modified acrylic emulsion and urea, and raise the temperature to 45°C;
[0051] (4) Stir and add the caustic soda solution dissolved in 20g of water, adjust the pH value to 6.5, add the remaining water, raise the temperature to 82°C, an...
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