Water-resistant soybean protein trademark glue for wine bottle labeling and preparation method thereof

A soy protein and trademark technology, applied in the chemical industry, can solve the problems of inability to meet actual needs, inability to meet product quality, poor water resistance and stability, and achieve the effects of low cost, no irritation, and good initial viscosity

Active Publication Date: 2016-09-07
烟台世能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention patent with the patent application number 2012103728990 discloses a high-speed beer trademark glue and its preparation method, specifically disclosing a trademark glue composed of polyvinyl alcohol, water, starch plus water, formaldehyde, urea, caustic soda, and hydrochloric acid. Although the trademark glue has good adhesion effect, beautiful appearance, simple formula and strong practicability, it has the following disadvantages: 1. There is formaldehyde in the formula, so the product is not environmentally friendly; 2. The product produced according to its formula has no water resistance and cannot meet the actual needs
[0004] The invention patent with the patent application number 201310714035.7 discloses a preparation method of water-resistant polyvinyl alcohol trademark glue. By forming a stable six-membered ring metal ion complex with the hydroxyl group in the polyvinyl alcohol molecular chain and aluminum sulfate, the Water resistance, aluminum sulfate itself can be used as an inorganic crosslinking agent, which can increase the viscosity of the glue, ensure the bonding performance of the trademark glue, and significantly improve the water resistance of the trademark glue, but this kind of trademark glue has the following disadvantages: 1 1. The trademark glue made of polyvinyl alcohol can only be used in the production and use of 18,000-40,000 bottles / hour low and medium-speed labeling machines, and cannot meet 40,000-60,000 bottles / hour, and labeling machines with a line speed of 60,000 bottles / hour or more Production and use; 2. The water-resistant trademark glue made of polyvinyl alcohol and cross-linking agent has poor water-resistant stability and cannot meet the requirements of product quality for 6 months

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Water-resistant soybean protein trademark glue for wine bottle labeling, including the following components by weight: soybean protein 55g, urea 220g, modified corn starch 25g, tributyl phosphate 3g, modified acrylic acid emulsion 260g, caustic soda 6g, zirconium carbonate Ammonium 22g, zinc oxide 1.3g, water 380g.

[0038] The method for preparing the water-resistant soybean protein trademark glue for labeling wine drinking bottles comprises the following steps:

[0039] (1) Add 253g of water in the formula to the reactor and raise the temperature to 25°C;

[0040] (2) Stir and add soybean protein dissolved in 100g of water, modified corn starch, zinc oxide, and stir for 30 minutes;

[0041] (3) Continue stirring to add modified acrylic emulsion and urea, and raise the temperature to 45°C;

[0042] (4) Stir and add the caustic soda solution dissolved in 20g of water, adjust the pH value to 6.5, add the remaining water, raise the temperature to 82°C, and keep the temp...

Embodiment 2

[0046] Water-resistant soybean protein trademark glue for labeling wine bottles, including the following components by weight: 50g soybean protein, 220g urea, 30g modified corn starch, 0.3g tributyl phosphate, 270g modified acrylic acid emulsion, 8g caustic soda, carbonic acid Ammonium zirconium 20g, zinc acetate 1.4g, water 380g.

[0047] The method for preparing the water-resistant soybean protein trademark glue for labeling wine drinking bottles comprises the following steps:

[0048] (1) Add 253g of water in the formula to the reactor and raise the temperature to 25°C;

[0049] (2) Stir and add soybean protein dissolved in 100g of water, modified corn starch, and zinc acetate, and stir for 30 minutes;

[0050] (3) Continue stirring to add modified acrylic emulsion and urea, and raise the temperature to 45°C;

[0051] (4) Stir and add the caustic soda solution dissolved in 20g of water, adjust the pH value to 6.5, add the remaining water, raise the temperature to 82°C, an...

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PUM

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Abstract

The invention provides water-proofing soy protein trademark glue for liquor drink bottle trademark pasting and a preparing method of the water-proofing soy protein trademark glue. Soy protein is used for replacing casein, the problem of resource shortage is solved, and the preparing cost of the trademark glue is reduced. Other auxiliary raw materials are adopted, and the initial pasting performance, the water resistance and the fluidity of the trademark glue are improved. The water-proofing soy protein trademark glue comprises, by weight, 5-6 % of soy protein, 20-25% of urea, 2-3% of modified corn starch, 0.2-0.4% of antifoaming agent, 25-28% of modified acrylic emulsion, 0.5-0.8% of caustic soda flake, 1.8-2.5% of water repellent agent, 0.11-0.15% of cross-linking agent and 30-50% of water. The water-proofing soy protein trademark glue has the advantages of being fast in drying, resistant to water, free of mildew, good in initial pasting performance, free of toxin and smells, low in cost and the like. The physicochemical indexes of the water-proofing soy protein trademark glue are superior to the physicochemical indexes of products of the same kind at home and abroad. The water-proofing soy protein trademark glue is suitable for domestic and imported trademark pasting machines. The water-proofing soy protein trademark glue for liquor drink bottle trademark pasting and the preparing method of the water-proofing soy protein trademark glue are suitable for trademark pasting of aluminum foil and copper plate paper labels of beer bottles or beverage bottles or other glass bottles in the industries of beverages and food, have a large trademark pasting application range and are suitable for trademark pasting machines for conducting trademark pasting on 20,000-60,000 bottles per hour.

Description

technical field [0001] The invention belongs to the field of chemical industry, and in particular relates to a water-resistant soybean protein trademark glue for labeling wine drinking bottles and a preparation method thereof. Background technique [0002] At present, most of the water-resistant trademark glues used in labeling machines in the domestic beer and beverage industry use casein as the main raw material. The production of casein in my country is insufficient, and it is obviously affected by seasons, so most of them rely on imports. Along with the yearly increase of product price, the cost of the trademark glue made with it is increasing day by day. [0003] The invention patent with the patent application number 2012103728990 discloses a high-speed beer trademark glue and its preparation method, specifically disclosing a trademark glue composed of polyvinyl alcohol, water, starch plus water, formaldehyde, urea, caustic soda, and hydrochloric acid. Although tradem...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C09J133/00C09J189/00C09J103/02C09J11/06C09J11/04
Inventor 姜朝阳李志强李晓慧夏海娟
Owner 烟台世能科技有限公司
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