Manufacturing method of fragrant and crispy sliced lotus roots

A production method and technology of lotus root slices, which are applied in food preparation, application, food science, etc., can solve the problems that fresh lotus root is not easy to store, and achieve the effects of enhancing human immunity, rich nutrition, and uniform thickness

Inactive Publication Date: 2015-11-11
赵慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that fresh lotus root is not easy to store, and to provide a method for making crispy lotus root slices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of crispy lotus root slices, concrete operation steps are:

[0016] (1) Cleaning: Repeatedly wash the stems of lotus root with clean water, and thoroughly clean the sediment and sundries attached to the stems;

[0017] (2) Slicing: Cut the lotus root into slices with a thickness of 2~3mm with a stainless steel knife;

[0018] (3) Blanching: Blanch the thin lotus root slices in boiling water for 15 minutes, then remove and drain, and then spread them on a drying tray;

[0019] (4) Drying: drying by soil method, drying in sunny and dry weather for 4~5 days, the water content of dried lotus root slices reaches 10%;

[0020] (5) Roasting and puffing: The dried lotus root slices must be roasted to make the lotus root slices puffed before they can be eaten. Put the oil sand used for frying food in a pot and heat it to 200~220°C, then put the lotus root slices Put it in and stir-fry with hot oil sand; during the roasting process, the dried lotus ...

Embodiment 2

[0023] A kind of preparation method of crispy lotus root slices, concrete operation steps are:

[0024] (1) Cleaning: Repeatedly wash the stems of lotus root with clean water, and thoroughly clean the sediment and sundries attached to the stems;

[0025] (2) Slicing: Cut the lotus root into slices with a thickness of 2~3mm with a stainless steel knife;

[0026] (3) Blanching: Blanch the thin lotus root slices in boiling water, then take them out and drain them, and then spread them on the drying tray;

[0027] (4) Drying: The suitable drying temperature is 65~70°C, and the moisture content of the dried lotus root slices is 6%;

[0028] (5) Roasting and puffing: The dried lotus root slices must be roasted to make the lotus root slices puffed before they can be eaten. Put the oil sand used for frying food in a pot and heat it to 200~220°C, then put the lotus root slices Put it in and stir-fry with hot oil sand; during the roasting process, the dried lotus root slices will expa...

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PUM

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Abstract

The invention discloses a manufacturing method of fragrant and crispy sliced lotus roots, and belongs to the field of food processing. The manufacturing method is characterized in that a processing flow of lotus root cleaning, slicing, rinsing, drying, roasting stir-frying puffing, packaging and finished product obtaining is adopted. The manufacturing method has the beneficial effects that a product has uniform thickness and rich nutrition; the taste is fragrant and crispy; the unique lotus root flavor is achieved. The product of the fragrant and crispy sliced lotus roots has high nutrition value, is rich in various nutrition substances such as protein and vitamin, is favorable for promoting the human body metabolism and enhancing the human body immunity, has the effects of nourishing the nature, replenishing the blood to nourish the heart, invigorating the stomach to stimulate the appetite, preventing and resisting the senility, promoting the production of body fluid to relieve thirst, and belongs to necessary delicious food integrating delicious taste and nutrition for families and traveling.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for preparing crispy lotus root slices. Background technique [0002] Lotus root belongs to Nymphaeaceae plant, the rhizome of lotus. The shape is hypertrophic and knotted, and there are some small tubular holes in the middle, which are connected by silk after being broken. The lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all treasures, and can be nourished and used as medicine. The powder made from lotus root can help digestion and relieve diarrhea, appetizing and clearing away heat, nourishing and nourishing nature, and preventing internal bleeding. It is a good liquid food and nourishing treasure for women, children, children, and the infirm. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and the sugar content is also ver...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L19/10
Inventor 赵慧
Owner 赵慧
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