Flowery and fruity eyesight-improving and nerve-soothing duck meat sausage and preparation method thereof

Abstract

The invention discloses a flowery and fruity eyesight-improving and nerve-soothing duck meat sausage. The flowery and fruity eyesight-improving and nerve-soothing duck meat sausage is prepared from, by weight, 100-110 parts of duck meat, 1-2 parts of fermented celery powder, 14-17 parts of chopped green onion, 17-22 parts of sweetened tangerine peels, 1.9-2 parts of corydalis, 1-1.5 parts of pearl powder, 1.2-2 parts of ficus comata roots and a proper amount of procyanidine, starch, ground pepper, aginomoto, ground nutmeg, table salt and water. The fermented celery powder is adopted as a curing agent so that the effect of synthetic sodium nitrite can be achieved, and can serve as a natural curing agent replacing the synthetic sodium nitrite, and the performance on the aspects of remnance of nitrite and oxidation resistance is very good. Traditional Chinese medicinal materials such as the ficus comata roots and the pearl powder are further added, so that the sausage has the healthcare effects of soothing the nerves, arresting convulsion, improving eyesight and removing eye opacity. The duck meat sausage is moderate in saltiness, savory and mellow in taste and long in aftertaste.

Description

technical field [0001] The invention relates to a health-care sausage, in particular to a duck sausage with aroma of flowers and fruits, improving eyesight and soothing the nerves and a preparation method thereof. Background technique [0002] At present, consumers are paying more and more attention to the safety of cured meat products. Natural and organic cured meat products are very popular. Natural organic food requires that no artificial substances be added in the processing process. Nitrite, as a synthetic additive, has The potential danger of forming carcinogenic N-nitrosamines is increasingly being resisted by consumers. However, for the processing of cured meat, the status of nitrite is irreplaceable. At present, there is no substance that can completely replace the role of nitrite, and its carcinogenicity has been controlled to the greatest extent through the maximum use and maximum residue standards. The beneficial effect of nitrite is far greater than its harmful...

AI Technical Summary

Problems solved by technology

However, for the processing of cured meat, the status of nitrite is irreplaceable. At present, there is no substance that can completely replace the role of nitrite, and its carcinogenicity has been controlled to the greatest extent through the maximum use and maximum residue standards. The beneficial effect of nitrite is far greater than its harmful effect, so nitrite must be used in the field of cured meat processing