Processing method of euphausia superba low in fluorine

An Antarctic krill and processing method technology, applied in application, food preparation, food science and other directions, can solve the problems of krill protein loss, poor taste, chemical residues, etc., to achieve less loss of nutrients, good quality, and simple operation Effect

Inactive Publication Date: 2015-11-11
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the high fluorine content has become the bottleneck of Antarctic krill processing, but the current mature defluorination method is mainly used in sewage treatment. If it is directly applied to the Antarctic krill defluorination process, it will cause the loss of krill protein and poor taste , chemical residues and other issues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1.1 Processing of low-fluoride Antarctic krill

[0021] (1) Pretreatment: take fresh Antarctic krill, remove the shrimp heads and shells in a living state to obtain shrimp meat, wash the shrimp meat with water, and drain for later use.

[0022] (2) Steam heating: heat the above-mentioned shrimp meat with steam at 115-120°C to 60°C, keep it warm for 20 minutes, and collect the water-soluble extract of the shrimp meat at the same time.

[0023] (3) Treatment of water-soluble extracts: Add pure water to the above-mentioned water-soluble extracts at a mass ratio of 1:8, stir evenly to form an extract solution, adjust the pH value of the above-mentioned extract solution to 7.0, and add MgCl 2 and make MgCl 2 The concentration is 0.04%, stir evenly, keep warm at 40°C for 2 hours, filter the supernatant to obtain the finished product of water-soluble extract solution.

[0024] (4) Microwave heating: The shrimp meat is immersed in the water-retaining agent after being heated ...

Embodiment 2

[0031] 2.1 Processing of low-fluoride Antarctic krill

[0032] (1) Pretreatment: take fresh Antarctic krill, remove the shrimp heads and shells in a living state to obtain shrimp meat, wash the shrimp meat with water, and drain for later use.

[0033] (2) Steam heating: heat the above-mentioned shrimp meat at 115-120°C to 70°C, keep it warm for 25min, and collect the water-soluble extract of the shrimp meat at the same time.

[0034] (3) Treatment of water-soluble extracts: Add pure water to the above-mentioned water-soluble extracts at a mass ratio of 1:9, stir evenly to form an extract solution, adjust the pH value of the above-mentioned extract solution to 7.5, and add MgCl 2 and make MgCl 2 The concentration is 0.85%, stir evenly, keep warm at 50°C for 1h, filter the supernatant to obtain the finished product of water-soluble extract solution.

[0035] (4) Microwave heating: The shrimp meat is immersed in the water-retaining agent after being heated by steam. The mass ra...

Embodiment 3

[0042] 3.1 Processing of low-fluoride Antarctic krill

[0043] (1) Pretreatment: take fresh Antarctic krill, remove the shrimp heads and shells in a living state to obtain shrimp meat, wash the shrimp meat with water, and drain for later use.

[0044] (2) Steam heating: heat the above-mentioned shrimp meat at 115-120°C to 65°C, keep it warm for 25 minutes, and collect the water-soluble extract of the shrimp meat at the same time.

[0045] (3) Water-soluble extract treatment: add pure water to the above-mentioned water-soluble extract at a mass ratio of 1:10, stir evenly to form an extract solution, adjust the pH value of the above-mentioned extract solution to 7.2, and add MgCl 2 and make MgCl 2 The concentration is 0.45%, stir evenly, keep warm at 45°C for 1.5h, filter the supernatant to obtain the finished product of water-soluble extract solution.

[0046] (4) Microwave heating: The shrimp meat is immersed in the water-retaining agent after being heated by steam. The mass...

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PUM

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Abstract

The invention relates to a processing method of euphausia superba low in fluorine, which comprises the following steps: (1) pretreating; (2) steam heating: steam heating euphausia superba flesh to 60 to 70 DEG C, carrying out heat preservation for 20 to 30 minutes, collecting water soluble extractum of the euphausia superba flesh; (3) processing the water soluble extractum: adding pure water in the water soluble extractum according to the mass ratio of the water extractum to the pure water, wherein the mass ratio is 1 to (8 to 10), adjusting the pH value to 7.0 to 7.5, adding in magnesium salt and enabling the concentration of the magnesium salt to be 0.04 to 0.85 percent, carrying out heat preservation for 1 to 2 hours under the temperature of 40 to 50 DEG C, filtering and taking supermatant to obtain a finished solution product of the water soluble extractum; (4) microwave heating: immersing the euphausia superba flesh subjected to the steam heating in a water-retaining agent, and the mass ratio of the euphausia superba flesh to the water-retaining agent is 1 to (3 to 5), heating for 5 to 10 minutes under the microwave power of 500 to 800W; (5) back boiling: immersing the euphausia superba flesh subjected to the microwave heating in the finished solution product of the water soluble extractum according to the mass ratio of 1 to (2 to 4), poaching for 10 to 15 minutes under the temperature of 50 to 60 DEG C; (6) packaging. The processing method is easy in operation; a finished product is low in fluorine content; the dissolution rate of the fluorine can reach more than 95 percent during processing; the lost nutrient substances are less; the loss ratio of protein is lower than 10 percent; the euphausia superba flesh of the product is good in taste.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing, in particular to a method for processing low-fluorine Antarctic krill. Background technique [0002] Antarctic krill (Euphausia superba), also known as giant krill or Antarctic krill, is a krill that lives in the waters of Antarctica in the Southern Ocean. Antarctic krill is a shrimp-like invertebrate that lives in groups, sometimes with a density of 10,000-30,000 individuals / m 3 . They feed on tiny phytoplankton, from which they convert the energy from primary production to maintain their life cycle in the pelagic zone. They are key species in the Antarctic ecosystem. In terms of biomass, they may be the most abundant on Earth. successful animal species. Antarctic krill is the largest animal protein pool on earth. According to estimates, the biological reserves of Antarctic krill are 400-1.55 billion tons, and the annual sustainable catch is 70-200 million tons. The water ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L17/40
Inventor 邓尚贵霍健聪
Owner ZHEJIANG OCEAN UNIV
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