High-yield carotinoid and copper fermentation culture method by using Rhodotorula benthica
A marine rhodotorula, carotene technology, applied in biochemical equipment and methods, fermentation, microbial-based methods, etc., to achieve high absorption rate, good stability, and increase the effect of carotene and copper production
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Embodiment 1
[0020] Example 1: Acquisition of marine Rhodotorula yeast WYN1 and domestication of copper tolerance
[0021] (1) Fresh sea shrimp, starfish, seaweed and other biological samples collected from the Yellow Sea are placed in sterile YEPD medium, and red or pink round colonies are picked for further purification and culture. According to the accumulation of carotenoids in each strain, the strains with high carotenoid production were screened. Among them, the marine rhodotorula WYN1 with higher carotenoid production has oval cells without pseudohyphae; it forms red colonies on the YEPD medium prepared in seawater, with smooth surface and neat edges; it does not produce eggs on the sporulation medium Cystic spores, multilateral budding, no sporulation; no fermentation of sugar, no formation of starch-like compounds, and no inositol synthesis. Based on the above characteristics, it was preliminarily determined to belong to the genus Rhodotorula. Keep ramps in the refrigerator.
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Embodiment 2
[0038] Example 2: (Comparative Test) Fermentation Conditions for High-yielding Carotenoids of Rhodotorula marina WYN1
[0039] Fermentation medium composition: glucose 2.5%, peptone 2.5%, magnesium sulfate 0.02%, potassium dihydrogen phosphate 0.15%, copper content 300mg / L (copper sulfate configuration), sodium chloride 20%, the rest is water; the initial pH is 8 , the inoculum amount was 10%, the shaker speed was 180r / min, and after culturing at 28°C for 24 hours, the temperature was adjusted to 30°C, the pH was adjusted to 5, and the nitrogen source was added once, that is, peptone was added according to the addition amount of 2.5%, and continued Ferment for 24h. The marine Rhodotorula WYN1 was fermented and cultured by the above method, and its biomass, carotenoid production and intracellular copper content were 27.52 g / L, 25.12 mg / L and 6240 μg / g dry bacteria, respectively.
Embodiment 3
[0041] The marine red yeast WYN1 of the present invention can efficiently produce carotenoids by fermenting and cultivating in a copper-containing medium. The specific method is: the preferred fermentation medium is composed of 1% glucose, 2% enzymatically hydrolyzed corn flour, and 2.5% peptone. Magnesium sulfate 0.02%, potassium dihydrogen phosphate 0.15%, copper content 180mg / L (copper sulfate configuration, calculated as copper ions), sodium chloride 20%, the rest is water; initial pH is 8, inoculum size 5%, shaker The rotation speed is 60r / min, after culturing at 26°C for 12 hours, adjust the temperature to 18°C for static culture at low temperature, stop stirring, adjust the pH to 4, and keep it for 3 hours; after that, the temperature is raised to 28°C in a stepwise manner at 2-4°C per hour, and the pH is adjusted. For 5.3, add peptone according to the amount of 2.5%, and add yeast powder according to the amount of 2%; the shaker speed is 80r / min, and the fermentation ...
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