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A compound germ powder for laxative and laxative and preparation method thereof

A compound germ powder, laxative technology, applied in the function of food ingredients, food science, food ingredients, etc., can solve the problems of difficult absorption of nutrients, matching, inappropriate ratio, unbalanced nutrients, etc., to achieve Improve the health of the intestinal tract, moisten the intestines and lax the body's immunity, and strengthen the effect of basic metabolism

Active Publication Date: 2018-09-25
上海元鼎生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the existing compound germ powder, on the one hand, there are inappropriate collocation and proportions between various germ powders, resulting in unbalanced nutritional components and low protein content; on the other hand, the preparation method is simple mixing of various germ powders, There is a problem that nutrients are not easily absorbed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Compound germ powder formula: wheat germ powder 20%, corn germ powder 30%, milk powder 23.5%, soybean protein powder 15%, maltodextrin 8%, yeast powder 0.5%, oligochitosan 1%.

[0028] The preparation method of the above-mentioned compound germ powder for relaxing bowels, it may further comprise the steps:

[0029] (1) Preparation of solid medium: mix oat flour, corn flour, pumpkin powder, and yam powder according to the ratio of 5:3:0.5:0.5, put them into the microbial fermentation tank and stir evenly, add a total weight ratio of 10 % of the nutrient solution and adjust the pH value to 4.5-5.5, through 121-125 ° C, pressure 130-145kPa, sterilization treatment time 30-40min to obtain a solid medium; the nutrient solution is vitamin C, glucose, water according to the ratio of 0.5:2 :3 ratio configuration.

[0030] (2) Preparation of yeast powder: activate and culture airborne yeast and lactic acid bacteria respectively, and then inoculate them into the solid medium pre...

Embodiment 2

[0034] Compound germ powder formula: wheat germ powder 30%, corn germ powder 23.5%, milk powder 20%, soybean protein powder 8%, maltodextrin 15%, yeast powder 1.5%, oligochitosan 2%.

[0035] The preparation method of the above-mentioned compound germ powder for relaxing bowels is the same as in Example 1.

Embodiment 3

[0037] Compound germ powder formula: wheat germ powder 24%, corn germ powder 20%, milk powder 30%, soybean protein powder 12%, maltodextrin 12%, yeast powder 0.8%, oligochitosan 1.2%.

[0038] The preparation method of the above-mentioned compound germ powder for relaxing bowels is the same as in Example 1.

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PUM

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Abstract

The present invention discloses an intestine moistening and bowel relaxing compound germ meal and a preparation method thereof, belonging to the technical field of health-care food. The germ meal consists of the following raw materials in weight percentage: 20-30% of wheat germ meal, 20-30% of corn germ meal, 20-30% of milk powder, 8-15% of soybean protein powder, 8-15% of maltodextrins, 0.5-1.5% of yeast powder, and 1-2.5% of chitooligosaccharides. The compound germ meal contains specific yeast powder, is rich in a variety of enzyme ingredients, strengthens the basic metabolism of human body, can promote human body absorption and utilization of various nutrients, and at the same time also has health-care functions of moistening intestines and relaxing bowel, and enhancing immune function.

Description

technical field [0001] The invention relates to a compound germ powder for relaxing bowels and a preparation method thereof, belonging to the field of health food. Background technique [0002] According to a study by the American Committee of Diet and Health Experts, nutritional imbalance is an important risk factor for several chronic diseases. It can be seen that the relationship between balanced nutrition and human health is inseparable, just like the relationship between water and fish. If nutrition and human health are not compatible, it will eventually lead to various nutrition-related diseases such as diabetes, cardiovascular disease, cancer, and obesity in modern society. Adopting effective nutritional measures can significantly reduce the incidence and mortality of non-communicable diseases. [0003] In recent years, with the continuous improvement of people's living standards, people have become more and more aware of the importance of balanced nutrition. The g...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/152A23L33/185A23L33/125A23L7/104
CPCA23V2002/00A23V2200/32
Inventor 张标
Owner 上海元鼎生物科技有限公司
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