Ginkgo sauce and preparation method thereof

A technology of ginkgo paste and ginkgo leaves, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of poor control, seasonal restrictions, long eating time, and long production cycle. Achieve the effects of improving human immunity, preventing thrombosis, and expanding coronary arteries

Inactive Publication Date: 2015-11-18
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] my country has a long history of sauce making technology, and sauce products have been loved by people all the time. Seasonal restrictions, later popularized by enterprises to make sauce, so that people can eat their favorite sauce products no matter what season or condition, which makes people much more convenient in this fast-paced modern life; the existing ginkgo sauce mostly uses ginkgo fruit powder For processing, because ginkgo fruit and leaves contain ginkgolic acid, ginkgolic acid is toxic and water-soluble, soaking in water not only does not eat the effective substances in it, but the effect is opposite; if the dosage is too large, or if you eat Longer time, it will damage the heart

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0013] A preparation method of ginkgo paste, comprising the following steps:

[0014] Step 1, the preparation of ingredient A: Ginkgo biloba at 60 Dried for 1-2 days, crushed into ginkgo leaf particles with a diameter of about 2mm; take the ginkgo leaf particles and use 3% NaHCO 3 The aqueous solution is used as an auxiliary agent, and is ground with a high-speed grinder for 7.5-9 minutes to obtain ginkgo leaf powder; drinking water 6 times its mass is added to the obtained ginkgo leaf powder, mixed evenly, and the resulting mixture is centrifuged at 4700 rpm for 10 minutes, and the supernatant is taken; Then add drinking water with 6 times its quality in the obtained filter residue again, after mixing, again 4700rpm, centrifuge 10min, get the supernatant; Merge the supernatant obtained twice, for subsequent use; Regulate the pH of the supernatant obtained with dilute acetic acid The value is 5.0, and then the Ginkgo biloba extract is separated and extracted with a macroporo...

Embodiment 1

[0020] A kind of ginkgo paste, according to the parts by weight, its raw materials include 0.0012 parts of ingredients A, 11 parts of ingredients B, 35 parts of soybean paste, 10 parts of salad oil, 11 parts of shallots, 11 parts of garlic, 6 parts of fish-flavored pickled peppers, and white sugar 11 parts, 4 parts of steamed fish drum oil and 17 parts of soy sauce.

[0021] A preparation method of ginkgo paste, comprising the following steps:

[0022] Step 1, the preparation of ingredient A: Ginkgo biloba at 60 Dried for 2 days, crushed into ginkgo leaf particles with a diameter of about 2mm; take the ginkgo leaf particles and use 3% NaHCO 3 The aqueous solution was used as an auxiliary agent, and was ground for 8 minutes with a high-speed grinder to obtain ginkgo leaf powder; drinking water with 6 times its quality was added to the gained ginkgo leaf powder, mixed uniformly, and the resulting mixture was centrifuged at 4700 rpm for 10 minutes, and the supernatant was taken...

Embodiment 2

[0027] A kind of ginkgo paste, according to parts by weight, its raw materials include 0.0098 parts of ingredients A, 10 parts of ingredients B, 32 parts of soybean paste, 10 parts of salad oil, 11 parts of shallots, 11 parts of garlic, 5 parts of fish-flavored pickled peppers, and white sugar 10 parts, steamed fish drum oil 3 parts and soy sauce 5 parts.

[0028] A preparation method of ginkgo paste, comprising the following steps:

[0029] Step 1, the preparation of ingredient A: Ginkgo biloba at 60 Dried for 1 day, crushed into ginkgo leaf particles with a diameter of about 2mm; take the ginkgo leaf particles and use 3% NaHCO 3 The aqueous solution is used as an auxiliary agent, and is ground with a high-speed grinder for 7.5-9 minutes to obtain ginkgo leaf powder; drinking water 6 times its mass is added to the obtained ginkgo leaf powder, mixed evenly, and the resulting mixture is centrifuged at 4700 rpm for 10 minutes, and the supernatant is taken; Then add drinking w...

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PUM

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Abstract

The invention relates to a ginkgo sauce and a preparation method thereof. The ginkgo sauce comprises, by weight, 0.0098-0.016 parts of an ingredient A, 10-13 parts of an ingredient B, 32-38 parts of a soybean paste, 10 parts of salad oil, 11 parts of scallion, 11 parts of garlic, 5-7 parts of braised pickled chilli, 10-11 parts of white granulated sugar, 3-4 parts of fish steaming soy sauce and 5-7 parts of soy. The preparation method comprises the following steps: putting the salad oil in a boiler, heating, putting cut scallion and garlic in the pot, frying by using soft wire until scallion and garlic are dry, and taking out the scallion and garlic; adding the ingredient B to the scallion and garlic removed salad oil in the pot, boiling for 10-15min, adding the soybean paste and white granulated sugar, and continuously boiling for 3-5min; and adding the fish steaming soy sauce and the soy, boiling for 3-5min, adding the ingredient A, boiling for 5-8min, and taking out the obtained ginkgo sauce from the pot. No Folium Ginkgo is directly added to the ginkgo sauce, so side effects of Folium Ginkgo to human bodies are avoided, and the ginkgo sauce has good health effects.

Description

technical field [0001] The invention relates to a ginkgo paste, in particular to a ginkgo paste and a preparation method thereof. Background technique [0002] Ginkgo biloba is the dry leaves of Ginkgo biloba plant, harvested in autumn when the leaves are not yet green. It tastes sweet, bitter, astringent, flat in nature, returns to the heart and lung meridian, and has the effects of astringing the lungs, relieving asthma, promoting blood circulation and removing blood stasis, and relieving pain. It is mainly used for the treatment of asthma and cough due to lung deficiency, coronary heart disease, angina pectoris and hyperlipidemia. Ginkgo biloba has been used as medicine for more than 500 years, and has been widely used in medical, food and other fields. Ginkgo biloba contains flavonoids, terpene lactones, phenolic acids, polyprenyl alcohol and other chemical components, among which terpene lactones and flavonoids have strong pharmacological activity. Standard ginkgo bil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/326A23V2250/21
Inventor 刘建学杨莹李璇张卫卫韩四海李佩艳徐宝成张天泽罗登林
Owner HENAN UNIV OF SCI & TECH
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