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Steamed buns with assistant effect of reducing blood fat and cholesterol and processing method of steamed buns

A technology to assist in lowering blood lipids and cholesterol, and is used in food preparation, medical preparations containing active ingredients, and pharmaceutical formulations.

Inactive Publication Date: 2015-11-18
QINGDAO HENGBO INSTR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The smell of traditional Chinese medicine is bitter, and many people do not want to take it for a long time;

Method used

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  • Steamed buns with assistant effect of reducing blood fat and cholesterol and processing method of steamed buns

Examples

Experimental program
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Effect test

specific Embodiment 1

[0048] Specific embodiment 1: flour, traditional Chinese medicine additives, water, honey, and yeast are mixed evenly in proportion, fermented, then pressed into shape, put into an oven to bake, cooled, packaged, and finished.

specific Embodiment 2

[0049] Specific embodiment 2: after choosing 1: 1 corn flour and wheat flour to mix evenly, add the Chinese medicine additive powder that accounts for 1 / 10, the three are stirred evenly; Add appropriate amount of yeast, water, honey, stir evenly, ferment 1 - After 2 hours, after the dough has woken up, start compression molding, put it into the oven to bake, cool, pack, and finish the product.

specific Embodiment 3

[0050] After mixing buckwheat flour and wheat flour at a ratio of 1:1, add Chinese medicine additive powder accounting for one-tenth of it, and stir the three evenly; add appropriate amount of yeast, water, and honey, stir evenly, and ferment for 1-2 hours. After the dough wakes up, start compression molding, bake in the oven, cool, pack, and the finished product

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PUM

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Abstract

The invention provides steamed buns with an assistant effect of reducing blood fat and cholesterol. The steamed buns comprise the following raw materials: flour, Chinese medicine additives, water, honey and yeast. The Chinese medicine additives used in the steamed buns comprise the following bulk drugs: cattail pollen, evening primrose, fruit of Cherokee rose, turmeric, hawthorn, fruit of glossy privet, giant knotweed, pseudo-ginseng, radix astragali, cassia seeds, roots of red-rooted salvia, ligusticum wallichii, rheum officinale, rhizoma alismatis, radix paeoniae rubrathe, lotus leaves, waxgourd peel and oriental wormwood. The regimen is far different from a method of taking bitter medicines, the steamed buns are different from the medicines which are difficult to take, patients difficultly persist in taking the medicines, but the steamed buns can be easily accepted by the patients, the patients can eat the steamed buns day by day, and the steamed buns are particularly suitable for conditioning and treating chronic diseases. The cassia seeds in the bulk drugs taste sweet and bitter, are cold in nature, have effects of clearing liver, improving vision, suppressing liver-yang and reducing serum cholesterol, have good curative effect on prevention and treatment of vascular hardening, have a hepatoprotective effect, and can suppress cholesterol increasing and formation of aorta atheromatous plague.

Description

technical field [0001] The invention relates to a health food containing raw materials derived from plants, animals or minerals, in particular to a steamed bun for assisting in lowering blood fat and cholesterol and a preparation method thereof. Background technique [0002] With the improvement of living standards, hyperlipidemia and fatty liver have become the current epidemic. The main risk of hyperlipidemia is arteriosclerosis, an important risk factor for fatal diseases such as coronary heart disease, stroke, myocardial infarction, and one of the factors that aggravate hypertension, diabetes, fatty liver, cirrhosis, pancreatitis and other diseases one. The damage of hyperlipidemia to the body is hidden, gradual, long-term and systemic, and most people need long-term medication. But if take blood fat western medicine for a long time, can make patient's health be damaged again because of the side effect of medicine. Some Chinese herbal medicines have obvious effects on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61P3/06A23L1/29A23L1/105A23L7/104A23L33/00
CPCY02A50/30
Inventor 张卫华
Owner QINGDAO HENGBO INSTR
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