Method for brewing glossy privet fruit yellow wine

A technology of privet seed and rice wine, applied in the field of brewing wine, can solve the problems such as the inability to exert the functions of macromolecular functional substances, and achieve the effects of enhancing nutrition and health care effects and increasing the content

Inactive Publication Date: 2015-11-18
黄和升
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the applications of Ligustrum lucidum are to extract some of its ingredients and apply it to treat certain diseases. Some researchers also use wine steaming, wine stewing, clear steaming, vinegar steaming, wine soaking, etc. to improve the various effects of Ligustrum lucidum. However, none of these methods can bring into play the efficacy of the macromolecular functional substances.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1: Pour 100 kg of screened high-quality glutinous rice into the glutinous rice soaking pool, add pure water, the water level covers the rice by 5-7 cm, soak at room temperature for 10 hours in summer, and the soaked glutinous rice is put into the steamer Plate, and flattened, thickness 2cm, then put into the rice steamer, steam for 20 minutes, the steamed glutinous rice has clear grains, no white heart inside, cooked but not rotten, uniform, and the steamed glutinous rice is poured into the cold rice platform , cooled naturally; in the cooled glutinous rice, add 400g of wine and medicine powder, add 20kg of fresh pulp of Ligustrum lucidum (Ligustrum lucidum and water are squeezed at a ratio of 1:1); stir the mixture evenly, put it into a ceramic jar, and Build a nest; when the sugar liquid in the pottery tank is full to 4 / 5 of the brewing nest, add 40kg of pure water to flush the tank, stir well, keep warm, and finish the main fermentation for 20 days; press and ...

Embodiment 2

[0019] Example 2: Pour 100 kg of screened high-quality glutinous rice into the glutinous rice soaking pool, add pure water, the water level covers the rice by 5-7 cm, soak at room temperature for 15 hours in winter, and the soaked glutinous rice is put into the steamer Plate, spread out, thickness 2.5cm, then put into rice steamer, cook for 25min, steamed glutinous rice grains are clear, no white heart inside, cooked but not rotten, uniform, steamed glutinous rice into cold rice Pour cold water on the platform to accelerate cooling; add 400g of wine powder to the cooled glutinous rice, add 20kg of fresh fruit pulp of Ligustrum lucidum (the juice of Ligustrum lucidum and water is 1:1); stir the mixture evenly, and transfer it to the pottery When the sugar liquid in the pottery tank is full to 4 / 5 of the brewing nest, add 40kg of pure water to wash the tank, stir well, keep warm, and the main fermentation is over for 30 days; after the main fermentation, press and filter to obtai...

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PUM

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Abstract

The invention discloses a method for brewing glossy privet fruit yellow wine. The glossy privet fruit yellow wine is fruit juice yellow wine capable of being used as medicine and food, 100 kg of rice is adopted as a standard, and other materials comprise 400 kg of Chinese yeast, 40 kg of purified water and 20 kg of glossy privet fruit fresh fruit pulp (juicing is carried out with the ratio of water to fresh glossy privet fruits of 1:1). A brewing process comprises the steps that sticky rice is soaked, water is drained off, and the rice is steamed and spread to be cooled; fresh juice is added, alcohol powder is stirred and mixed, pithos nesting fermentation is carried out, and saccharification is carried out; a pithos is flushed with water, fermentation, squeezing, wine boiling and ageing are carried out, and a finished product is obtained. A full fermentation process is adopted, and it is guaranteed that all the nutrition and health care components in glossy privet fruits are converted, so that all nutrient substances and physiological activator, such as flavonoid, benzyl alcohol, polysaccharide, fatty acid, amino acid, microelements and compounds, in the glossy privet fruits are contained in the brewing glossy privet fruit yellow wine, the nutrition and health care function of the glossy privet fruit yellow wine is guaranteed, and after the active ingredients of the glossy privet fruits and the nutrient substances of the glossy privet fruits are matched, the taste of the yellow wine is sweeter and mellower.

Description

technical field [0001] The invention relates to a brewing method of Ligustrum lucidum rice wine, which belongs to the technical field of brewing wine. Background technique [0002] Ligustrum lucidum is the mature fruit of the genus Ligustrum lucidum Ait in the family Oleaceae. In "Shen Nong's Herbal Classic", it is listed as a traditional Chinese medicine for strengthening the body and strengthening the body. , eliminate all diseases.” Modern studies have shown that Ligustrum lucidum contains flavonoids, benzene alcohols, polysaccharides, fatty acids, amino acids, trace elements and other nutrients and physiologically active substances, which have the functions of nourishing the liver and kidney, strengthening the waist and knees, and regulating the body. Immunity, increasing the number of white blood cells, lowering blood sugar, anti-inflammation, liver protection, anti-cancer and anti-aging and other effects. At present, most of the applications of Ligustrum lucidum are t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 黄和升王海平
Owner 黄和升
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