Method for brewing glossy privet fruit yellow wine

Abstract

The invention discloses a method for brewing glossy privet fruit yellow wine. The glossy privet fruit yellow wine is fruit juice yellow wine capable of being used as medicine and food, 100 kg of rice is adopted as a standard, and other materials comprise 400 kg of Chinese yeast, 40 kg of purified water and 20 kg of glossy privet fruit fresh fruit pulp (juicing is carried out with the ratio of water to fresh glossy privet fruits of 1:1). A brewing process comprises the steps that sticky rice is soaked, water is drained off, and the rice is steamed and spread to be cooled; fresh juice is added, alcohol powder is stirred and mixed, pithos nesting fermentation is carried out, and saccharification is carried out; a pithos is flushed with water, fermentation, squeezing, wine boiling and ageing are carried out, and a finished product is obtained. A full fermentation process is adopted, and it is guaranteed that all the nutrition and health care components in glossy privet fruits are converted, so that all nutrient substances and physiological activator, such as flavonoid, benzyl alcohol, polysaccharide, fatty acid, amino acid, microelements and compounds, in the glossy privet fruits are contained in the brewing glossy privet fruit yellow wine, the nutrition and health care function of the glossy privet fruit yellow wine is guaranteed, and after the active ingredients of the glossy privet fruits and the nutrient substances of the glossy privet fruits are matched, the taste of the yellow wine is sweeter and mellower.

Description

technical field [0001] The invention relates to a brewing method of Ligustrum lucidum rice wine, which belongs to the technical field of brewing wine. Background technique [0002] Ligustrum lucidum is the mature fruit of the genus Ligustrum lucidum Ait in the family Oleaceae. In "Shen Nong's Herbal Classic", it is listed as a traditional Chinese medicine for strengthening the body and strengthening the body. , eliminate all diseases.” Modern studies have shown that Ligustrum lucidum contains flavonoids, benzene alcohols, polysaccharides, fatty acids, amino acids, trace elements and other nutrients and physiologically active substances, which have the functions of nourishing the liver and kidney, strengthening the waist and knees, and regulating the body. Immunity, increasing the number of white blood cells, lowering blood sugar, anti-inflammation, liver protection, anti-cancer and anti-aging and other effects. At present, most of the applications of Ligustrum lucidum are t...

AI Technical Summary

Problems solved by technology

At present, most of the applications of Ligustrum lucidum are to extract some of its ingredients and apply it to treat certain diseases. Some researchers also use wine steaming, wine stewing, clear steaming, vinegar steaming, wine soaking, etc. to improve the various effects of Ligustrum lucidum. However, none of these methods can bring into play the efficacy of the macromolecular functional substances.