A kind of mango health-care eggnog and preparation method thereof

A mango and eggnog technology is applied in the field of mango health-care eggnog and its preparation, and achieves the effects of rich fruit aroma, reduction of fat and cholesterol, and improvement of raw material utilization rate.

Active Publication Date: 2017-05-03
南宁荣港生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Using chicken embryo eggs and fruits as raw materials, taking advantage of the complementary advantages of nutrition and flavor between raw materials, to prepare low-alcohol eggnog with no fishy smell, strong fruit aroma, good palatability, and certain health care functions. This idea has not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A preparation method of mango health eggnog, comprising the following steps:

[0041] A, the mango pulp of 80 parts by weight and the lemon juice of 7 parts by weight are mixed and refined by colloid, and the slurry fineness is 20 μm, and the fermentation bottom liquid is obtained, wherein, the preparation method of the mango meat is: select fresh, Mangoes that are fully ripe and free of pests are obtained by washing the mango skin, peeling and removing the core, and cutting the pulp into pieces.

[0042] The preparation method of the lemon juice is as follows: select fresh and insect-free lemons, soak them in 2wt% light salt water for 30 minutes, rinse them with clean water, cut them in half, and squeeze them with a special citrus crusher to obtain lemon juice. 1. Lemon pulp, lemon seeds and lemon flap mixed solution, the mixed solution is filtered through a mesh sieve, after the lemon seeds and lemon flaps are filtered out, the obtained filtrate is the lemon juice;

...

Embodiment 2

[0060] A preparation method of mango health eggnog, comprising the following steps:

[0061] A, the mango pulp of 90 parts by weight and the lemon juice of 8.5 parts by weight are mixed and refined through colloidal grinding, the slurry fineness is 22 μ m, and the fermentation bottom liquid is obtained, wherein, the preparation method of the mango meat is: choose fresh, Mangoes that are fully ripe and free of pests are obtained by washing the mango skin, peeling and removing the core, and cutting the pulp into pieces.

[0062] The preparation method of the lemon juice is as follows: select fresh and insect-free lemons, soak them in 2wt% light salt water for 30 minutes, rinse them with clean water, cut them in half, and squeeze them with a special citrus crusher to obtain lemon juice. 1. Lemon pulp, lemon seeds and lemon flap mixed solution, the mixed solution is filtered through a mesh sieve, after the lemon seeds and lemon flaps are filtered out, the obtained filtrate is the ...

Embodiment 3

[0080] A preparation method of mango health eggnog, comprising the following steps:

[0081] A, the mango pulp of 100 parts by weight and the lemon juice of 10 parts by weight are mixed and then subjected to colloidal grinding, the slurry fineness is 25 μm, and the fermentation bottom liquid is obtained, wherein, the preparation method of the mango meat is: select fresh, Mangoes that are fully ripe and free of pests are obtained by washing the mango skin, peeling and removing the core, and cutting the pulp into pieces.

[0082] The preparation method of the lemon juice is as follows: select fresh and insect-free lemons, soak them in 2wt% light salt water for 30 minutes, rinse them with clean water, cut them in half, and squeeze them with a special citrus crusher to obtain lemon juice. 1. Lemon pulp, lemon seeds and lemon flap mixed solution, the mixed solution is filtered through a mesh sieve, after the lemon seeds and lemon flaps are filtered out, the obtained filtrate is the...

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PUM

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Abstract

The invention relates to a mango health-care eggnog and a preparation method thereof. The mango health-care eggnog is mainly prepared from the following raw materials in parts by weight: 80-100 parts of mango flesh, 20-30 parts of water, 15-20 parts of embryonated egg liquid, 15-20 parts of lemon juice, 10-20 parts of white granulated sugar, 4-6 parts of vinegar, 2-3 parts of eggshell and 0.05-0.3 part of dried lemon peel. The preparation method of the mango health-care eggnog comprises the following steps: pulping, incubation, enzymolysis, immersion, repeated fermentation, filtration, blending, sterilization and the like. The mango health-care eggnog maintains the flavor of the mango wine, has the advantages of no fishy smell, thick fruit aroma, seductive color and favorable palatability, is convenient for drinking, and has the health-care functions of enhancing the immunity, beautifying the face, resisting aging and the like.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and in particular relates to a mango health-care eggnog and a preparation method thereof. Background technique [0002] Chicken embryo eggs are fertilized eggs that are hatched for a certain number of days under certain conditions, so that the embryos continue to grow and develop, but the eggs have vitality without breaking the shell. Compared with ordinary eggs, the contents of proteins, amino acids, immunoglobulins, taurine, vitamins, trace elements, superoxide dismutase, lysozyme and linoleic acid that are beneficial to the human body in chicken embryo eggs all increase. Sulfonic acid increases nearly 20 times, and the fat and cholesterol content that is unfavorable to the human body is reduced. Therefore, chicken embryo eggs have health care functions such as enhancing human immunity, regulating endocrine and anti-aging. At present, chicken embryo eggs are mostly used in compound pr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 黄赵才
Owner 南宁荣港生物科技有限公司
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