Method for planting bletilla striata by using edible fungus residues

A technology of edible fungi and fungus residues, applied in botany equipment and methods, fertilization methods, applications, etc., can solve problems such as poor fertilizer effects, achieve the effects of reducing land rent costs, improving fertility, and reducing pollution

Inactive Publication Date: 2015-11-25
JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to provide a method for planting bletilla striata with edible fungus residue, so as to solve the problem of poor fertilizer effect in the existing bletilla striata planting technology

Method used

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  • Method for planting bletilla striata by using edible fungus residues
  • Method for planting bletilla striata by using edible fungus residues

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] (1) Site selection: Select pear orchards with well-drained soil, neutral sandy soil, canopy density of 0.5 and relatively regular planting as the planting site.

[0035] (2) Fermentation of edible fungus dregs: put the edible fungus dregs in a cool and ventilated place to dry, after crushing, add 5 kg of urea for every 100 kg of edible fungus dregs, and add a small amount of water to mix well. It will disperse when touched; piled up into a pile, covered with a layer of plastic film for natural fermentation, after fermentation is mature, open the plastic film to let it dry naturally, and set aside.

[0036] 3) Plow the ground to improve the soil: deep plow the soil with a depth of about 35cm. After about a week of exposure to the sun, apply 200kg of fermented edible fungus residue, and then lightly turn it once at a depth of about 11cm to mix the edible fungus residue with the soil. .

[0037] (4) Planting: domesticate the hardened seedlings for about 2 months, transpla...

Embodiment 2

[0043] (1) Site selection: Select pear orchards with well-drained soil, neutral sandy soil, canopy density of 0.5 and relatively regular planting as the planting site.

[0044] (2) Fermentation of edible fungus dregs: put the edible fungus dregs in a cool and ventilated place to dry, after crushing, add 5 kg of urea for every 100 kg of edible fungus dregs, and add a small amount of water to mix well. It will disperse when touched; piled up into a pile, covered with a layer of plastic film for natural fermentation, after fermentation is mature, open the plastic film to let it dry naturally, and set aside.

[0045] 3) Plow the ground to improve the soil: plow the ground deeply to a depth of about 35cm. After about a week of exposure to the sun, apply 250kg of fermented edible fungus residue, and then lightly turn it once to a depth of about 11cm to mix the edible fungus residue with the soil. .

[0046] (4) Planting: domesticate the hardened seedlings for about 2 months, transp...

Embodiment 3

[0052] (1) Site selection: Select pear orchards with well-drained soil, acidic sandy soil with a pH of about 6, canopy density of 0.5 and relatively regular planting as the planting site.

[0053] (2) Fermentation of edible fungus dregs: put the edible fungus dregs in a cool and ventilated place to dry, after crushing, add 5 kg of urea for every 100 kg of edible fungus dregs, and add a small amount of water to mix well. It will disperse when touched; piled up into a pile, covered with a layer of plastic film for natural fermentation, after fermentation is mature, open the plastic film to let it dry naturally, and set aside.

[0054] 3) Plow the ground to improve the soil: deep plow the land with a depth of about 35cm. After about a week of exposure to the sun, apply 300kg of fermented edible fungus residue, and then lightly turn it once at a depth of about 11cm to mix the edible fungus residue with the soil. .

[0055] (4) Planting: domesticate the hardened seedlings for about ...

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Abstract

The invention discloses a method for planting bletilla striata by using edible fungus residues. The method comprises the following steps: field selection; fermentation of edible fungus residues; ploughing for soil improvement; planting; intertillage for weeding; fertilizer and water management; disease and pest control; and the like. Compared with the prior art, the method has the following advantages: the undergrowth space of an orchard is selected, and soil is improved by using well fermented edible fungus residues, so that the profit of unit area of the forest land can be improved, the planting cost is reduced, the pollution of edible fungus residues to the environment is reduced, and bletilla striata planted through the method is high in yield and good in quality.

Description

technical field [0001] The invention belongs to the technical field of planting Chinese herbal medicines, and in particular relates to a method for planting bletilla striata with edible fungus residue. Background technique [0002] Bletilla striata, also known as Lianji grass, dry root, etc., is a perennial herbaceous bulbous plant (tuber), which often grows on relatively humid stone walls and moss layers. It likes a warm and humid environment and is slightly cold-tolerant. Bletilla striata is used as medicine with dried tubers, which has good effects of astringent, hemostasis, detumescence and granulation. Bletilla striata contains Bletilla striata polysaccharides, bibenzyls, and phenanthrene compounds, etc., which are widely used in food, medicine, cosmetics and other fields. [0003] Edible fungus residue, also known as fungus chaff, leftovers, waste fungus tube, etc., is the waste after cultivating edible fungi. Studies have shown that edible fungus slag has rich nutri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01C21/00C05G1/00C05F17/00
CPCA01C21/005A01G22/00C05C9/00C05F17/00C05F5/00Y02W30/40
Inventor 席刚俊汪善锋徐超史俊贾君杨鹤同郑凯方敏彦李警保
Owner JIANGSU POLYTECHNIC COLLEGE OF AGRI & FORESTRY
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