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Sugar cane caterpillar fungus flower tea

A technology for sugar cane and cordyceps, which is applied in the field of preparation of special tea products, and achieves the effects of novel conception, easy implementation and sweet taste.

Inactive Publication Date: 2015-11-25
黄旭胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Sugarcane is generally used to make sugar and fresh food, and use sugarcane as raw material to make tea products, there is no relevant report yet

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0026] Below in conjunction with embodiment the method of the present invention is further described.

[0027] A sugarcane cordyceps tea, the technical proposal is: the tea is composed of sugarcane and cordyceps flowers.

[0028] The specific implementation method is as follows:

[0029] 1. Sugarcane treatment: Take the whole plant of sugarcane, peel off the leaves, cut into slices with a thickness of 0.1-0.3 cm, and dry them until the water content is less than 5-8%, and break them until they can pass 80-80% 100 meshes obtained sugarcane tea raw material.

[0030] 2. Treatment of Cordyceps flowers: Take Cordyceps flowers that are dry, normal in color, and undeteriorated as raw materials, and pulverize them until they can pass 80-100 meshes to obtain the raw materials of Cordyceps tea.

[0031] 3. Raw material ratio: sugarcane tea raw material 66%, cordyceps tea raw material 34%.

[0032] 4. Raw material mixing: Mix the above-mentioned sugarcane tea raw material and cordyce...

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PUM

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Abstract

The present invention discloses a sugar cane caterpillar fungus flower tea. Specifically, the tea consists of sugar canes and caterpillar fungus flowers. In the preparation process, firstly the above raw materials are respectively dried and crushed to obtain raw material teas, then the raw material teas are mixed to obtain the finished product of tea raw materials, and finally the finished product of tea raw materials are subpackaged quantitatively in tea brewing bags which are prepared by filter papers to obtain the finished product tea. The used sugar canes in the implementation of the present invention are wide in raw material sources, are cheap in prices, are high in nutritional value, and are good in health-care benefits. The used caterpillar fungus flower is rich in proteins, contains higher contents of 18 amino acids, 17 trace elements, and 12 vitamins of A, B1, B2, B6, B12, C, D, E, etc. than those in mushrooms, and is a most ideal substitute of the traditional cordyceps sinensis. By implementing the present invention, the sugar canes and caterpillar fungus flowers are combined to form a new, more nutrient-rich, and special tea products, and the brewed tea beverage not only tastes sweet, is delicate in fragrance, but is high in nutritional value, and has obvious health-care benefits.

Description

technical field [0001] The invention relates to the technical field of preparation of special tea products, in particular to a sugarcane cordyceps tea. technical background [0002] Sugar cane contains about 18-20% sugar. Its sugar is composed of three components: sucrose, fructose and glucose, which are easily absorbed and utilized by the human body. Sugarcane also contains a lot of trace elements necessary for human body such as iron, calcium, phosphorus, manganese, zinc, etc. Among them, the content of iron is particularly high, reaching 9 mg per kilogram, ranking first among fruits, so sugarcane is known as blood fruit. [0003] In addition, sugarcane also contains aspartic acid, glutamic acid, serine, alanine and other amino acids that are beneficial to the human body, as well as vitamin B1, vitamin B2, vitamin B6 and vitamin C, etc. [0004] Sugarcane is also a good medicine for disease prevention and fitness. Ancient Chinese medical scientists also listed sugarcane ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 黄旭胜
Owner 黄旭胜