Instant auricularia polytricha prepared food and preparation method thereof

A technology for conditioning food and fungus, which is applied in the field of food processing, can solve the problems of difficult to meet the nutritional and delicious needs of consumers, the texture of fungus, and the strong smell of kelp products, so as to maintain color and good texture and improve diet Quality, the effect of removing fishy smell and bitter taste

Active Publication Date: 2015-11-25
QINGDAO AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the texture structure of black fungus is quite different from that of black fungus, if we simply imitate the processing technology of black fungus to prepare fungus products, it is difficult to overcome the rough texture of fungus and it is not easy for most people to accept
In terms of the development of

Method used

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  • Instant auricularia polytricha prepared food and preparation method thereof
  • Instant auricularia polytricha prepared food and preparation method thereof
  • Instant auricularia polytricha prepared food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A kind of instant hair fungus conditioning food, the raw materials are:

[0030] Main ingredients: 80 parts of dried fungus, 26 parts of kelp;

[0031] Accessories: 5 parts of dried peppers, 5 parts of sesame oil, 5 parts of corn gluten;

[0032] Seasoning: 15 parts salt, 8 parts chicken essence, 30 parts vinegar, 8 parts white sugar.

[0033] The preparation method is as follows:

[0034] (1) After washing the dry fungus by weight, add the calcium acetate aqueous solution (the material-to-liquid ratio of the dry fungus to the calcium acetate aqueous solution is 1g: 40mL) and soak it in the hair, remove the hard pedicle of the fungus, and keep the ear pieces. ;

[0035] The concentration of the calcium acetate aqueous solution is 0.03%

[0036] (2) Steam blanching the foamed fungus for 3 minutes, and cut into filaments with a length of 5-7cm and a width of 0.5cm;

[0037] (3) After washing the kelp, add it into a 30°C treatment solution (the ratio of kelp to treatm...

Embodiment 2

[0043] A kind of instant hair fungus conditioning food, the raw materials are:

[0044] Main ingredients: 92 parts of dried fungus, 50 parts of kelp;

[0045] Accessories: 7 parts of dried chili, 6 parts of sesame oil, 4 parts of corn gluten;

[0046]Seasonings: 17 parts salt, 7 parts chicken essence, 35 parts vinegar, 10 parts white sugar.

[0047] The preparation method is as follows:

[0048] (1) After washing the dry fungus by weight, add the calcium acetate aqueous solution (the material-to-liquid ratio of the dry fungus to the calcium acetate aqueous solution is 1g: 40mL) and soak it in the hair, remove the hard pedicle of the fungus, and keep the ear pieces. ;

[0049] The concentration of the calcium acetate in the aqueous solution is 0.05%;

[0050] (2) Steam blanching the foamed fungus for 4 minutes, and cut into filaments with a length of 5-7cm and a width of 0.5cm;

[0051] (3) after the kelp is washed, add 25 ℃ of treatment solutions (composition and material...

Embodiment 3

[0056] A kind of instant hair fungus conditioning food, the raw materials are:

[0057] Main ingredients: 100 parts of dried fungus, 40 parts of kelp;

[0058] Accessories: 10 parts of dried peppers, 4 parts of sesame oil, 4 parts of corn gluten;

[0059] Seasoning: 20 parts salt, 6 parts chicken essence, 40 parts vinegar, 12 parts white sugar.

[0060] The preparation method is as follows:

[0061] (1) After washing the dry fungus by weight, add the calcium acetate aqueous solution (the material-to-liquid ratio of the dry fungus to the calcium acetate aqueous solution is 1g: 40mL) and soak it in the hair, remove the hard pedicle of the fungus, and keep the ear pieces. ;

[0062] The concentration of the calcium acetate in the aqueous solution is 0.04%;

[0063] (2) Steam blanching the foamed fungus for 5 minutes, and cut into filaments with a length of 5-7cm and a width of 0.5cm;

[0064] (3) after kelp is washed, add 27 ℃ of treatment solutions (composition and material...

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Abstract

The invention relates to an instant auricularia polytricha prepared food and a preparation method thereof, belonging to the technical field of foods. The instant auricularia polytricha prepared food is prepared from main ingredient, auxiliary ingredient and seasoner, wherein the main ingredient is prepared from 80-100 parts of dried auricularia polytricha and 30-50 parts of kelp in parts by weight; the auxiliary ingredient is prepared from 5-8 parts of dried chilli, 6-8 parts of sesame oil and 4-6 parts of zein in parts by weight; the seasoner is prepared from 15-20 parts of salt, 6-8 parts of essence of chicken, 30-40 parts of vinegar and 8-12 parts of white granulated sugar. According to the invention, by properly adding kelp, the nutrition and health functions of the product are synergetically enhanced, the color is richer, the industry chain of auricularia polytricha and kelp is extended while the diet quality of people is improved, and thus the after-delivery added value of auricularia polytricha and kelp is increased.

Description

technical field [0001] The invention relates to a ready-to-eat edible fungus conditioned food and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Hair fungus (Auricularia polytricha) is also known as Construct fungus, coarse fungus, yellow-backed fungus, and white-backed fungus. Its nutrients are similar to those of black fungus, and it has the effects of clearing the lungs, nourishing qi, relieving pain and promoting blood circulation. Fungus has a high crude fiber content, and these cellulose have a good effect on the digestion, absorption and metabolism of many nutrients in the human body. The hair on the back of the fungus is rich in polysaccharides, which is one of the six medicinal and edible fungi with the strongest anti-tumor activity. Kelp (Laminaria japonica) is a large seaweed belonging to the Phaeophyta, Brown Algae, Laminaria, Laminaceae, Laminaria. It is rich in polysaccharides such as fucoidan...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/337A23L1/01A23L1/015A23L1/272A23L1/29A61K36/00
CPCA23V2002/00A61K36/00A23V2200/048A23V2200/14A23V2200/15A23V2200/30A23V2250/032A23V2250/21A23V2250/156A23V2250/192A23V2250/548
Inventor 李文香樊铭聪葛信华程凡升张晶
Owner QINGDAO AGRI UNIV
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