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A kind of ready-to-eat fungus conditioning food and preparation method thereof

A technology for conditioning food and fungus, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve the problem that it is difficult to meet the needs of consumers for nutritious and delicious taste, and it is difficult to overcome the texture of fungus and the fishy smell of kelp products. It can maintain the color and good texture, improve the quality of diet, and remove the fishy and bitter taste.

Active Publication Date: 2017-05-10
QINGDAO AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the texture structure of black fungus is quite different from that of black fungus, if we simply imitate the processing technology of black fungus to prepare fungus products, it is difficult to overcome the rough texture of fungus and it is not easy for most people to accept
In terms of the development of kelp, although there are many studies on the edible, medicinal and health care of kelp in recent years, the types of food development are still relatively monotonous, and some kelp products have a strong fishy smell and astringent taste, which is difficult to satisfy consumers. Demand for Nutritious and Delicious

Method used

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  • A kind of ready-to-eat fungus conditioning food and preparation method thereof
  • A kind of ready-to-eat fungus conditioning food and preparation method thereof
  • A kind of ready-to-eat fungus conditioning food and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0029] A kind of instant hair fungus conditioning food, the raw material is:

[0030] Ingredients: 80 parts of dried fungus, 26 parts of kelp;

[0031] Accessories: 5 parts of dried chili, 5 parts of sesame oil, 5 parts of corn gluten;

[0032] Seasoning: 15 parts salt, 8 parts chicken essence, 30 parts vinegar, 8 parts white sugar.

[0033] The preparation method is as follows:

[0034] (1) Wash the parts by weight of dry hair fungus and add calcium acetate aqueous solution (the ratio of dry hair fungus to calcium acetate aqueous solution is 1g:40mL) to soak the hair, remove the hard root part of the hair fungus, and keep the ear pieces ;

[0035] The concentration of the calcium acetate aqueous solution is 0.03%

[0036] (2) Steam blanching the soaked fungus for 3 minutes, and cut into filaments with a length of 5-7 cm and a width of 0.5 cm;

[0037] (3) After washing the kelp, add 30℃ treatment solution (the ratio of kelp to treatment solution is 1g:30mL) soak for 10min, rinse with run...

Embodiment 2

[0043] A kind of instant hair fungus conditioning food, the raw material is:

[0044] Ingredients: 92 parts of dried fungus, 50 parts of kelp;

[0045] Accessories: 7 parts of dried chili, 6 parts of sesame oil, 4 parts of corn gluten;

[0046] Seasoning: 17 parts salt, 7 parts chicken essence, 35 parts vinegar, 10 parts white sugar.

[0047] The preparation method is as follows:

[0048] (1) Wash the parts by weight of dry hair fungus and add calcium acetate aqueous solution (the ratio of dry hair fungus to calcium acetate aqueous solution is 1g:40mL) to soak the hair, remove the hard root part of the hair fungus, and keep the ear pieces ;

[0049] The concentration of the calcium acetate in the aqueous solution is 0.05%;

[0050] (2) Steam blanching the soaked fungus for 4 minutes, and cut into filaments with a length of 5-7 cm and a width of 0.5 cm;

[0051] (3) After washing the kelp, add the 25°C treatment solution (composition and material-liquid ratio are the same as in Example 1) ...

Embodiment 3

[0056] A kind of instant hair fungus conditioning food, the raw material is:

[0057] Ingredients: 100 parts of dried fungus, 40 parts of kelp;

[0058] Accessories: 10 parts of dried chili, 4 parts of sesame oil, 4 parts of corn gluten;

[0059] Seasoning: 20 parts salt, 6 parts chicken essence, 40 parts vinegar, 12 parts white sugar.

[0060] The preparation method is as follows:

[0061] (1) Wash the parts by weight of dry hair fungus and add calcium acetate aqueous solution (the ratio of dry hair fungus to calcium acetate aqueous solution is 1g:40mL) to soak the hair, remove the hard root part of the hair fungus, and keep the ear pieces ;

[0062] The concentration of the calcium acetate in the aqueous solution is 0.04%;

[0063] (2) Steam blanching the soaked fungus for 5 minutes, and cut into filaments with a length of 5-7 cm and a width of 0.5 cm;

[0064] (3) After washing the kelp, add the 27℃ treatment solution (the composition and material-liquid ratio are the same as in Exampl...

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PUM

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Abstract

The invention relates to an instant auricularia polytricha prepared food and a preparation method thereof, belonging to the technical field of foods. The instant auricularia polytricha prepared food is prepared from main ingredient, auxiliary ingredient and seasoner, wherein the main ingredient is prepared from 80-100 parts of dried auricularia polytricha and 30-50 parts of kelp in parts by weight; the auxiliary ingredient is prepared from 5-8 parts of dried chilli, 6-8 parts of sesame oil and 4-6 parts of zein in parts by weight; the seasoner is prepared from 15-20 parts of salt, 6-8 parts of essence of chicken, 30-40 parts of vinegar and 8-12 parts of white granulated sugar. According to the invention, by properly adding kelp, the nutrition and health functions of the product are synergetically enhanced, the color is richer, the industry chain of auricularia polytricha and kelp is extended while the diet quality of people is improved, and thus the after-delivery added value of auricularia polytricha and kelp is increased.

Description

Technical field [0001] The invention relates to an instant hair fungus conditioning food and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] Auricularia polytricha (Auricularia polytricha) is also known as structure ear, thick fungus, yellow backed hairy fungus, white backed hairy fungus. Its nutritional composition is similar to that of black fungus, and it has the effects of clearing the lungs and replenishing qi, relieving pain and promoting blood circulation. Hair fungus has a high content of crude fiber, and these cellulose can promote the digestion, absorption and metabolism of many nutrients in the human body. The villi on the back of the fungus are rich in polysaccharides, which are one of the six dual-purpose fungi with the strongest anti-tumor activity. At the same time, the fungus polysaccharides also have a variety of effects such as improving the body's immunity and anti-aging. Laminaria japonica is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/00A23L17/60A23L33/105A23L29/00A23L5/10A23L5/20
CPCA23V2002/00A61K36/00A23V2200/048A23V2200/14A23V2200/15A23V2200/30A23V2250/032A23V2250/21A23V2250/156A23V2250/192A23V2250/548
Inventor 李文香樊铭聪葛信华程凡升张晶
Owner QINGDAO AGRI UNIV