Preparing process of soy sauce flavor type cordyceps militaris wine

Abstract

The invention relates to the technical field of health preservation and health care products, in particular to a preparing process of soy sauce flavor type cordyceps militaris wine. A preparing method comprises the following steps that 1, a certain amount of processed cordyceps militaris is added into 200 times of raw material wine, and is subjected to still standing for 4 days in a light-proof way; then, soaking is performed; the soaked cordyceps militaris wine is filtered for use; 2, a certain amount of cordyceps militaris herb is weighed; 40 times of distilled water is added for preparing a cordyceps militaris solution with the material to liquid ratio being 1:40; the backflow supersonic extraction is carried out at 100 DEG C for 30min; the extracted cordyceps militaris extraction liquid is filtered for use; then, the extraction liquid is subjected to pressure reduction distillation to obtain concentration liquid; 3, the prepared cordyceps militaris extraction concentration liquid is added into the soaked cordyceps militaris wine; the addition quantity is 15:500mL; the materials are uniformly added; crystal sugar is added into the uniformly mixed filter liquid according to a proportion being 0.4:100; extraction filtering is performed. The traditional soaking process and the modern bio-extraction technology are combined; the prepared soy sauce flavor type cordyceps militaris wine maintains the mouthfeel and the flavor of the soy sauce flavor type cordyceps militaris wine, also has the health care effect of the cordyceps militaris, and belongs to the innovation and the improvement of the soy sauce flavor type cordyceps militaris wine.

Description

Technical field: [0001] The invention relates to the technical field of health care products, in particular to a preparation process of Maotai-flavored Cordyceps wine. Background technique: [0002] Cordyceps militaris and Cordyceps militaris belong to the family Ergotaceae, which grows in the Northeast region, also known as Cordyceps militaris. The chemical composition, amino acids and trace elements of Cordyceps militaris and Cordyceps sinensis are basically the same. Glycosides, Cordyceps polysaccharides, cordycepic acid and superoxide dismutase and other active substances have extensive and obvious dietary tonic effects and various pharmacological effects. Post-recovery physical fitness has shown excellent efficacy. [0003] Health care wine has a history of thousands of years in my country, and the health care wine soaked with Chinese herbal medicine is an important part of my country's medicine and health care. The existing leaching process of Cordyceps health care w...

AI Technical Summary

Problems solved by technology

The existing leaching process of Cordyceps health care wine is to put the Cordyceps powder into grain wine with a certain alcohol concentration and let it stand for soaking, so that the nutrients in the Cordyceps powder will seep out and dissolve into the wine, but the existing leaching process not only soaks The cycle is long, and because the cordycepin, polysaccharide and cordycepic acid in the powder of the Cordyceps are not easy to dissolve in ethanol, most of the nutrients in the powder of the Cordyceps cannot be dissolved in the wine and are wasted