Mixed liver meal vermicelli and preparation method thereof

A vermicelli and meal technology, applied in the vermicelli field, can solve the problems of less development and research of wormwood vermicelli, lower commodity value, less wormwood food, etc., and achieve the effects of inhibiting starch regeneration, making up for the lack of fiber, and inhibiting growth and reproduction.

Inactive Publication Date: 2015-12-02
赵新明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present domestic research on wormwood mainly focuses on pigments, flavonoids and volatile oils, and there are few researches on the development of wormwood food, and there are few reports on the development and research of wormwood vermicelli.
[0004] Sea-caught shrimp is rich in nutrients such as protein, trace elements and physiological activities. The taste produced by its unique taste substances is very consistent with people's best taste. There are few reports on development and research at present. The main shrimps are usually transported and stored in a frozen manner, but they are prone to discoloration after thawing. Formation of black spots, severely reducing its commodity value

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0025] A mixed liver meal vermicelli is made from the following raw materials in parts by weight:

[0026] Live shrimp 70, potato starch 70, pork liver 27, foie gras 30, chicken liver 20, calendula 1.6, cassia twig 2, Atractylodes macrocephala 2.3, soybean dietary fiber powder, mugwort leaf powder, edible oil, enoki mushroom extract, artemisia gum Appropriate amount;

[0027] Described Flammulina velutipes extract consists of the following raw materials in parts by weight:

[0028] Fresh enoki mushroom handle 8, fresh ginger 1, jasmine tea 0.1;

[0029] The preparation method is:

[0030] Fresh shiitake mushroom stalks and fresh ginger were washed and chopped, then heated and extracted with distilled water at 90°C for 50 minutes, the ratio of extract to liquid was 1:6w / v, and then concentrated in a water bath at 55°C to obtain 1 part by weight of the extract.

[0031] The preparation method of described a kind of mixed liver meal vermicelli, comprises the following steps: ...

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Abstract

The invention discloses mixed liver meal vermicelli. The mixed liver meal vermicelli is prepared from 70-80 parts by weight of live shrimp, 70-80 parts by weight of potato starch, 27-28 parts by weight of pork liver, 30-33 parts by weight of goose liver, 20-30 parts by weight of chicken liver, 1.6-2 parts by weight of calendula, 2-3 parts by weight of cassia twig, 2.3-2.4 parts by weight of bighead atractylodes rhizome, and a proper amount of soybean meal fiber powder, folium artemisiae argyi powder, edible oil, golden mushroom extract and ask gum. The live shrimp is treated by golden mushroom extract and then is minced. The golden mushroom extract is rich in ergothioneine, has effects of substantially inhibiting bacterium growth and breeding and prolongs a fresh-keeping stage. In China, fungus resources are abundant, processing waste is more and a ratio of stem to sporocarp is approximate 20% and thus domestic fungus processing waste rich in ergothioneine is used as a shrimp preservative and has a certain practical significance for comprehensive utilization of domestic fungus and improvement of an added value.

Description

technical field [0001] The invention relates to the technical field of vermicelli, in particular to a mixed liver meal vermicelli and a preparation method thereof. Background technique [0002] Vermicelli is one of the traditional foods popular among consumers in my country. It has a delicate taste, smooth texture and strong texture, and is deeply loved by consumers. Its safety, functionality and variety are important development directions in the future. Added ingredients from outside sources have an important effect on the quality of vermicelli. [0003] Artemisia wormwood is a perennial herb of Compositae, with a unique fragrance. It is a nutritious wild vegetable. It has a long history of eating in my country. Some domestic enterprises have developed Artemisia argyi into green food and exported it to Japan. Wormwood also has high medicinal value. In some areas in southern my country, it is often used as a nourishing medicinal material. But domestic research to wormwood...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/312A23L1/33A23L1/30A23L1/308A23L13/20A23L17/40
CPCA23D9/007A23V2002/00A23V2200/30A23V2200/32
Inventor 赵新明
Owner 赵新明
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