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A kind of preparation method of fibrous betel nut

A technology of fibrosis and betel nut, which is applied in the field of preparation of fibrous areca nut, can solve the problems of shortening the processing process, and achieve the effects of reducing production cost, low hardness and high nutrient content

Active Publication Date: 2018-10-12
华都瑞玺现代产业技术发展(海南)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In view of this, the present invention provides a method for preparing fibrous betel nuts, which solves the problem of controlling the softening degree of fibers in processed products of betel nuts in the prior art, shortens the processing process, improves production efficiency, and reduces production costs , the fibrous betel nut produced at the same time has the taste of traditional betel nut products when chewed, and the taste is rich in layers and will not cause oral damage

Method used

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  • A kind of preparation method of fibrous betel nut

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A method for preparing fibrotic betel nut includes the following steps:

[0033] 1) Raw material requirements for betel nut fresh fruit: Choose fresh betel nut fruit below medium maturity without disease spots, and the period from harvest to cleaning treatment should not exceed 24 hours.

[0034] 2) Washing: Rinse the fruit with clean water to remove impurities and soil.

[0035] 3) Fruit fiber curing and solidification: 1000g of fresh betel nut fruits after washing are directly put into 90°C water for blanching treatment, blanching treatment for 20 minutes, and the fruit is required to be cooked thoroughly.

[0036] 4) Cut and remove the core: Cut the fruit into two pieces and remove the core.

[0037] 5) Fruit fiber finishing: Put the cut betel nut into the masher and mash for the first time for 1 min. The first mash speed is 1200 revolutions / min to make the fruit into a fibrous cluster without fruit. The pieces, the thick strips of fiber-free fruit, are put into a high-speed ...

Embodiment 2

[0044] 1) Raw material requirements for betel nut fresh fruit: Choose fresh betel nut fruit below medium maturity without disease spots, and the period from harvest to cleaning treatment should not exceed 24 hours.

[0045] 2) Washing: Rinse the fruit with clean water to remove impurities and soil.

[0046] 3) Fruit fiber curing and curing: 1000g of fresh betel nut fruits after washing are directly put into water for blanching treatment at 95°C, blanching treatment is 25min, and the fruit must be cooked thoroughly.

[0047] 4) Cut and remove the core: Cut the fruit into two pieces and remove the core.

[0048] 5) Fruit fiber finishing: Put the cut betel nut into the masher and mash it for 1.5min for the first time, and the first mashing speed is 1500 revolutions / min to make the fruit into a fibrous cluster. The pieces of fruit, the thick strips of fiber-free fruit, are put into a high-speed masher for the second mashing for 12 seconds, and the second mashing speed is 2300 revolutions / ...

Embodiment 3

[0055] 1) Raw material requirements for betel nut fresh fruit: Choose fresh betel nut fruit below medium maturity without disease spots, and the period from harvest to cleaning treatment should not exceed 24 hours.

[0056] 2) Washing: Rinse the fruit with clean water to remove impurities and soil.

[0057] 3) Fruit fiber curing and solidification: 1000g of fresh betel nut fruits after washing are directly put into water for blanching treatment at 100°C, blanching treatment is 30 minutes, and the fruit must be cooked thoroughly.

[0058] 4) Cut and remove the core: Cut the fruit into two pieces and remove the core.

[0059] 5) Fruit fiber finishing: Put the cut betel nut into the masher and mash for the first time for 2 minutes, and the first mashing speed is 1800 revolutions / min to make the fruit into a fibrous cluster without fruit. The pieces, the thick strips of fiber-free fruit, are put into a high-speed masher for the second mashing for 15 seconds, and the second mashing speed i...

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Abstract

The invention discloses a manufacturing method for fibrosis betel nuts. The method comprises the following steps of fresh fruit de-enzyming and fiber solidification, segmentation and nucleus removing, fruit fiber finishing, fruit fiber curing and softening, fruit fiber cooking and tasting, filling and forming, taste determining, and baking and dehydration. According to the manufacturing method for fibrosis betel nuts, fresh betel nuts are used as processing raw materials; on the condition that no additives are added, the fiber softening degree of betel nut processed products is effectively controlled, the production technology process is shortened, the production efficiency is greatly improved, and the production cost is lowered; on the condition that brine is not used, the taste of an original betel nut product is reserved, materials such as quick lime and ephedrine harmful to the human body are prevented from being used, the obtained fibrosis betel nuts are high in nutritional ingredient content, have the healthcare function, are low in hardness and have the rich taste layers, oral cavity injuries are not caused, chronic oral diseases such as oral mucosa fibrotic lesions are reduced, and the fibrosis betel nuts are the betel nut product suitable for being eaten by all crowds.

Description

Technical field [0001] The invention relates to the technical field of preparation of a novel snack food with health-care functions, in particular to a preparation method of fibrous betel nut. Background technique [0002] Betel nut (Areca), also known as Big belly, Renpin, etc., is a plant with the same medicine and food, and one of the four famous southern medicines in my country. Betel nut has high nutritional value and physiological functions. Traditional Chinese medicine believes that betel nut has the effects of killing insects, eliminating accumulation, promoting qi and dispelling dampness, and promoting dampness. It mainly treats food stagnation, abdominal pain, fullness, ascites, dysentery and other diseases. Long-term clinical application and research have shown that betel nut can promote digestive juice secretion and gastrointestinal motility. Although betel nut is a commonly used Chinese medicine, most of it has not entered the medicinal material market, but is eate...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L33/00
Inventor 吉建邦康效宁
Owner 华都瑞玺现代产业技术发展(海南)有限公司
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