Eye gellan gum in-situ gel made of bendazac lysine and preparing method of eye gellan gum in-situ gel
A technology of benzyl lysine eye and benzyl lysine, which is applied in the field of gellan gel for benzyl lysine ophthalmic use and its preparation, can solve eye irritation, reduce drug efficacy, and prevent the occurrence of preservatives Response and other problems, to achieve the effect of reducing irritation, convenient drug administration, and convenient operation
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Embodiment 1
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[0044] Preparation method: take gellan gum, hydroxypropyl methylcellulose and purified water to make a gellan gum solution with a weight percent content of 0.6%, shake well, sterilize at 105°C for 15 minutes, let cool to room temperature; take mannitol , Bendalysine, chlorobutanol, tromethamine, add purified water and stir to dissolve, add 66.7ml of the above-mentioned gellan gum solution with a weight percentage content of 0.6%, add purified water to 100ml, 0.22μm The product is obtained by filtering through a pore filter membrane and subpackaging, the content of benda lysine is 0.5% by weight, and the final weight percentage concentration of gellan gum is 0.4%. The pH value is 7.00 and the osmotic pressure is 300 mOsmol / kg.
[0045] In vitro release test: 1.0mL of commercially available Benda-lysine eye drops (5mg / ml) and gellan collagen site gel made in Example 1 were precisely pipetted respectively into a dialysis bag with a molecular cut-off of 350...
Embodiment 2
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[0049] Preparation method: take gellan gum and purified water to make a gellan gum solution with a mass percentage concentration of 0.6%, shake well, sterilize at 105°C for 15 minutes, let cool to room temperature; take sorbic acid and tromethamine and add 20ml Heat the purified water to dissolve, add mannitol and benzyl lysine, stir to dissolve, add 66.7ml of gellan gum solution with a mass percentage concentration of 0.6%, add purified water to 100ml, filter through a 0.22um microporous membrane, and pack That is, the mass percentage content of benzyl lysine is 0.5%, and the final mass percentage concentration of gellan gum is 0.4%. The pH value is 7.23 and the osmotic pressure is 286mOsmol / kg.
[0050] Rabbit eye irritation test: Take 4 healthy New Zealand rabbits that have passed the quarantine inspection, half male and half male. The left and right sides of the same body were used as self-control, and the left eye of each rabbit was given the test...
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