Special noodles for diabetics

Abstract

The invention relates to special noodles for diabetics, and belongs to the fields of functional foods and clinical foods. The noodles are made through the following steps: taking the raw materials of 10-12g of ginseng, 8-15g of rhizoma coptidis, 5-10g of digitalis, 20-25g of buckwheat, 7-14g of Chinese wolfberries, 1-3g of American ginseng, 6-12g of endothelium corneum gigeriae galli, 13-18g of Chinese yam, 8-10g of corn stigma, and 7-9g of pseudo-ginseng, enabling the raw materials to be made into fine powder, and thoroughly mixing the fine powder with flour so as to process noodles, so that the made noodles are fine and smooth in mouth feel, and not only have the effect of reducing blood sugar, but also can improve the immunity of patients suffering from diabetes, and the patients suffering from diabetes can eat a cooked wheaten food without needing dieting. Examples prove that after the special noodles disclosed by the invention are eaten for a long term, very good effects of reducing blood sugar for the patients suffering from the diabetes, and improving the immunity of bodies of the patients suffering from the diabetes can be achieved.

Description

technical field [0001] The invention relates to a special food noodle for diabetics, which belongs to the field of functional food and clinical food. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia caused by defective insulin secretion in the body. Sustained high blood sugar and long-term metabolic disorders can lead to damage to the tissues and organs of the whole body, especially to the eyes, kidneys, cardiovascular and nervous systems, as well as their dysfunction and failure. In severe cases, it can cause dehydration, electrolyte disorders and acid-base balance disorders Acute onset and hyperosmotic coma have caused great harm to the patient's physiology and psychology. In addition, no matter what the situation is, diabetes requires long-term treatment, which also brings a heavy financial burden to the family members of patients. [0003] In current life, people often use rice and pasta as the staple food in daily l...

AI Technical Summary

Problems solved by technology

[0004] The technical problem mainly solved by the present invention: aiming at the disadvantages that the food made of rice and flour is often too high in starch, the lack of insulin secretion by diabetics, they should not eat more, and often go on a diet, a kind of special noodles for diabetics is provided. The noodles are By adding ginseng, coptis, yam, corn silk and other traditional Chinese medicines for lowering blood sugar and mixing them with flour as raw materials, the noodles after making have a delicate taste, which not only has the effect of lowering blood sugar, but also can improve the immunity of diabetic patients, so that diabetic patients can eat more. Eat pasta, no diet required