Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Seaweed amino acid salt and preparation method thereof

A technology of amino acid salt and seaweed, which is applied in the field of food condiments, can solve the problems of low utilization of beneficial ingredients, and achieve the effects of improving cell viability, increasing vibration amplitude, and increasing mass transfer surface area

Active Publication Date: 2015-12-16
YULIN SALT IND CO LTD CNSG
View PDF5 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] For this reason, the technical problem to be solved by the present invention is the problem that the seaweed iodized salt in the prior art has a low utilization rate of the beneficial components of seaweed, and then a kind of seaweed amino acid iodized salt is provided, and its preparation method is further disclosed

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Seaweed amino acid salt and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The seaweed amino acid salt described in this embodiment is prepared according to the following method:

[0029] (1) Prepare the required refined table salt (99% sodium chloride content, without iodine) according to conventional methods, and set aside;

[0030] (2) After the kelp is sterilized, disinfected, and soaked, it is heated at 25-30kHz, 200mW / cm 2 Sinusoidal ultrasonic and 30-35kHz, 200mW / cm 2 Under the condition of co-oscillating with variable-frequency ultrasonic waves, pulping for 4 hours to obtain seaweed slurry, and through quick freezing, concentration, spray drying, and crushing, the seaweed extract was obtained and set aside;

[0031] (3) Take 10 kg of the refined table salt prepared in step (1), and mix the seaweed extract prepared in the step (2) which accounts for 15 wt % of the refined table salt weight;

[0032] (4) The seaweed amino acid salt is prepared by a conventional method for preparing edible refined salt.

Embodiment 2

[0034] The seaweed amino acid salt described in this embodiment is prepared according to the following method:

[0035] (1) prepare required refined table salt (with embodiment 1) according to conventional method, for subsequent use;

[0036] (2) After the kelp is sterilized, disinfected, and soaked, it is heated at 30kHz, 200mW / cm 2 Sinusoidal ultrasonic and 35kHz, 200mW / cm 2 Under the condition of co-oscillating with variable-frequency ultrasonic waves, pulping for 4 hours to obtain seaweed slurry, and through quick freezing, concentration, spray drying, and crushing, the seaweed extract was obtained and set aside;

[0037] (3) Take 10 kg of the refined table salt prepared in step (1), and mix the seaweed extract prepared in the step (2) which accounts for 25 wt % of the refined table salt weight;

[0038] (4) Adopt the method (with embodiment 1) of routine preparation edible refined salt to make described seaweed amino acid salt.

Embodiment 3

[0040] The seaweed amino acid salt described in this embodiment is prepared according to the following method:

[0041] (1) Prepare the required refined table salt (same as Example 1) according to conventional methods, and set aside;

[0042] (2) After the kelp is sterilized, disinfected, and soaked, it is heated at 25kHz, 200mW / cm 2 Sinusoidal ultrasonic and 40kHz, 200mW / cm 2 Under the condition of co-oscillating with variable-frequency ultrasonic waves, pulping for 4 hours to obtain seaweed slurry, and through quick freezing, concentration, spray drying, and crushing, the seaweed extract was obtained and set aside;

[0043](3) Take 10 kg of the refined table salt prepared in step (1), and mix the seaweed extract prepared in the step (2) which accounts for 15 wt % of the refined table salt weight;

[0044] (4) Adopt the method (with embodiment 1) of routine preparation edible refined salt to make described seaweed amino acid salt.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the field of food condiments, particularly relates to seaweed amino acid salt, and further discloses a preparation method of the seaweed amino acid salt. The seaweed amino acid salt comprises refined edible salt and seaweed extracts, wherein the weight of the added seaweed extracts accounts for 15-25wt% of the weight of the refined edible salt; the seaweed extracts are prepared from the following steps: using algae plants as raw materials, pulping the raw materials under the condition of joint turbulence or alternate turbulence of sine-state ultrasonic waves and variable-frequency ultrasonic waves to obtain seaweed pulp, and drying the seaweed pulp. According to the seaweed amino acid salt disclosed by the invention, on the basis of conventional refined edible salt, the seaweed pulp prepared from kelp as the raw material is added, the prepared seaweed amino acid salt is rich in various active substances, amino acid and various microelements and comprehensive in nutrition and can improve the cell viability, when people eat edible salt namely the seaweed amino acid salt in daily life, and additional nutrient substances are not added, nutritional requirements of people for an iodine content can also be met, and besides the seaweed amino acid salt is very comprehensive in nutrition.

Description

technical field [0001] The invention belongs to the field of food condiments, in particular to a seaweed amino acid salt, and further discloses a preparation method thereof. Background technique [0002] Nowadays, the iodized salt that people eat daily is mainly for iodine supplementation, and the nutritional effect is relatively single, so it is difficult to meet people's growing all-round nutritional requirements. Seaweed iodized salt is exactly the product that came into being under this purpose. [0003] Seaweed contains more protein, about 20-39% of the dry weight of the algae. Seaweed contains more than 20 kinds of amino acids, the most important thing is that most types have sulfur-containing amino acids, such as taurine, methionine, cystine and their derivatives, and the content per 100g dry weight of algae is about Between 41-72 mg; seaweed also contains a large amount of seaweed. Seawater contains more than 45 kinds of inorganic elements. Seaweed grows in seawat...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L1/337A23L1/30A23L1/025A23L5/30A23L17/60A23L27/40
CPCA23V2002/00A23V2250/202A23V2250/06
Inventor 白森祥
Owner YULIN SALT IND CO LTD CNSG
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com